LAMB CASSEROLE
You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's falling off the bone. Then strain and reserve the stock, and replace the chicken stock with the lamb stock.
Provided by SAF
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 6
Number Of Ingredients 11
Steps:
- Tie the sprigs of parsley and thyme together with the bay leaves or place them in a cheesecloth and tie closed, because you will want to easily remove the herbs later. Place the herb bundle, lamb, ham, onion, tomato, garlic and stock in a large saucepan over medium-high heat.
- Bring to a boil, reduce heat to low and simmer for about 1 hour. Stir in the beans and sausage and continue to simmer for about 15 minutes, or more if you want a thicker consistency.
Nutrition Facts : Calories 683 calories, Carbohydrate 38.5 g, Cholesterol 166.3 mg, Fat 34.3 g, Fiber 9 g, Protein 52.7 g, SaturatedFat 12.8 g, Sodium 1539.7 mg, Sugar 7.7 g
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Khanna Ali
[email protected]Just awful.
Martin Ellis
[email protected]This recipe is a fail. Don't waste your time.
Md noyon Uddin
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a very mediocre result.
Oakley
[email protected]This recipe is a waste of time. It took me hours to make, and it wasn't even good.
Sikhalazo Mubaiwa
[email protected]I'm not sure what went wrong, but my casserole turned out terrible. It was watery and tasteless.
Jesca George
[email protected]This recipe is way too complicated. I ended up giving up and ordering takeout.
Dawn MacKay
[email protected]I followed the recipe exactly, but my casserole turned out dry. I think I might have overcooked the lamb.
Amahle Sabelo
[email protected]The lamb casserole was good, but I found it to be a bit bland. I think it could have used more seasoning.
All_ Series
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is so tender and flavorful.
Alfie Hollger
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Nasrul
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sue Halcomb
[email protected]I'm not a huge fan of lamb, but I really enjoyed this casserole. The sauce was flavorful and the lamb was cooked perfectly.
Zubair Khan PK.21
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Chico Migraña
[email protected]I love the versatility of this recipe. You can use different vegetables, different cuts of lamb, and different sauces. It's always delicious.
Victor Hugo Castellanos Rodriguez
[email protected]This recipe is a keeper! I've made it twice now, and it's always a hit. My family loves it.
Thomas Graham
[email protected]I was short on time, so I used a pre-made sauce. It was still delicious, but I think it would have been even better with a homemade sauce.
Salvador Navarrete
[email protected]This casserole was easy to make and so delicious. I used a slow cooker, and it turned out perfectly. The meat was tender and juicy, and the vegetables were cooked to perfection.
Yassin Mohammed Abo El Fotouh Youssef El Nayyar
[email protected]Not a fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly, and the sauce was incredible. I'll definitely be making this again.
Sajjadkhan Khan
[email protected]This lamb casserole was an absolute delight! The meat was fall-apart tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.