LAMB STEW WITH SPINACH AND GARBANZO BEANS
Steps:
- Sprinkle lamb with salt, pepper, and garlic powder. Heat oil in heavy large pot over medium-high heat. Add lamb and sauté until brown, about 10 minutes. Add onion and carrots and sauté until beginning to brown, about 5 minutes. Add garbanzo beans, broth, tomato sauce, and lemon juice and bring to simmer. Reduce heat to medium-low, cover pot and simmer gently until lamb is tender, about 1 hour.
- Add spinach to stew. Cover and cook until spinach wilts, stirring often, about 8 minutes. Season stew with salt and pepper. Serve with lemon wedges.
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Lee Osmond
[email protected]I'm going to make this stew for a dinner party next week. I'm sure my guests will love it.
Candace milewski
[email protected]This recipe looks delicious! I can't wait to try it.
Uminam Tshekela
[email protected]I'm not a big fan of lamb, but I'm willing to give this recipe a try.
Vanessa Westbrook
[email protected]This looks like a great recipe! I'm going to try it this weekend.
Sumit Lama
[email protected]I'm looking for a lamb stew recipe that's not too spicy. Do you think this recipe would be suitable?
shahd waleed
[email protected]Can this stew be made in a slow cooker?
Ziad Mostafa
[email protected]I would love to try this recipe, but I'm allergic to garbanzo beans. Do you have any suggestions for a substitute?
Brandon Harris
[email protected]This recipe is missing some key ingredients. It doesn't call for any salt or pepper, which are essential for any stew.
joseph chukwu
[email protected]I'm not sure what went wrong, but my stew turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Rakib Vai
[email protected]This stew was a disaster! The lamb was overcooked and the sauce was bland. I would not recommend this recipe.
Salman Mehboob
[email protected]The lamb was a bit tough, but the flavors were good. I think I would try a different cut of lamb next time.
Kavuma Shafik
[email protected]This stew was a bit too spicy for my taste, but overall it was still a good dish. The lamb was tender and the sauce was flavorful. I would recommend using less chili powder next time.
Otonte Flagg
[email protected]Delicious and comforting stew! The lamb was fall-off-the-bone tender and the spinach and garbanzo beans added a nice touch of freshness. I would highly recommend this recipe.
Prince Kaiyum
[email protected]This stew was very easy to make and it turned out great! The lamb was tender and the flavors were well-balanced. I will definitely be making this again.
samboza Bozz
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The meat was cooked perfectly and the sauce was rich and flavorful. I would definitely make this again.
Jim Richardson
[email protected]This recipe is a keeper! The lamb stew was absolutely delicious. I especially loved the addition of spinach and garbanzo beans, which gave the stew a unique and flavorful twist.
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[email protected]I made this stew last night and it was a huge hit with my family! Everyone loved the combination of lamb, spinach, and garbanzo beans. The stew was also very easy to make, which is always a plus.
Mary Amankwah
[email protected]This lamb stew was an explosion of flavors! The lamb was tender and succulent, while the spinach and garbanzo beans added a nice texture and freshness. The spices were perfectly balanced, giving the stew a warm and comforting flavor.