LAMB WITH ZUCCHINI STIR-FRY
Categories Wok Garlic Ginger Lamb Vegetable Stir-Fry Quick & Easy Zucchini Bon Appétit
Yield Serves 4
Number Of Ingredients 15
Steps:
- Mix lamb, 2 tablespoons soy sauce, ginger, minced garlic and 2 teaspoons cornstarch in large bowl. Mix broth, lemon juice, chili sauce and remaining 2 tablespoons soy sauce and 2 tablespoons cornstarch in small bowl.
- Heat both oils in wok or Dutch oven over high heat. Add 3 garlic cloves; cook until golden brown, about 2 minutes. Discard garlic. Add zucchini and onion; stir-fry until crisp-tender, about 3 minutes. Add green onions; stir-fry just until wilted, about 1 minute. Transfer vegetables to platter. Add lamb mixture to wok; stir-fry until meat is brown, about 3 minutes. Add broth mixture; boil until sauce thickens, stirring constantly, about 1 minutes. Return vegetables to wok; stir until heated through. Season with salt and pepper. Serve with rice.
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Alisha Ellison
[email protected]I made this dish for my family and they loved it! The lamb was tender and juicy, and the zucchini was cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to anyone who loves lamb.
Faizan nasir Nasir
[email protected]This recipe is a great way to use up leftover lamb. The lamb and zucchini cook quickly, and the sauce is very flavorful. I would definitely recommend this recipe to anyone who is looking for a quick and easy meal.
Mdkawsar Sikdar
[email protected]This dish was very flavorful and easy to make. The lamb was tender and the zucchini was cooked perfectly. The sauce was also very good. I would definitely recommend this recipe.
Jaquita Martin
[email protected]This is a great recipe for a quick and easy weeknight meal. The lamb and zucchini cook quickly, and the sauce is very flavorful. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious meal.
Cric D
[email protected]I love this recipe! The lamb is always tender and juicy, and the zucchini is cooked perfectly. The sauce is also very flavorful. I would definitely recommend this recipe to anyone who loves lamb.
Waldermar Martinez
[email protected]This was a great recipe! The lamb was cooked perfectly and the zucchini was tender and flavorful. The sauce was also very good. I will definitely be making this again.
OVI GAZI
[email protected]I made this dish for my friends and they loved it! The lamb was tender and juicy, and the zucchini was cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.
MAXAMED ZAKARIYE
[email protected]This dish was easy to make and very flavorful. I used ground lamb and it turned out great. The zucchini was a great addition and the sauce was delicious. I will definitely be making this again.
Doreen Buren
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised! The lamb was very tender and the zucchini was cooked perfectly. The sauce was also very flavorful. I would definitely make this again.
Allen Prickett
[email protected]This recipe is a great way to use up leftover lamb. I had some leftover lamb chops and I decided to try this recipe. The lamb was delicious and the zucchini was a great addition. The sauce was also very flavorful.
sojib Ali
[email protected]I made this dish last night and it was amazing! The lamb was so tender and the zucchini was cooked perfectly. The sauce was also delicious and flavorful. I will definitely be making this again.
Eakraj Gk
[email protected]This lamb and zucchini stir-fry was a hit with my family! The lamb was tender and flavorful, and the zucchini was cooked perfectly. The sauce was also delicious, with just the right amount of sweetness and spice.