LAMINGTON BARS
Provided by Shaun Hergatt
Categories Cake Chocolate Dessert Bake Cocktail Party Birthday Shower Engagement Party Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield small cubes.
Number Of Ingredients 13
Steps:
- Preheat the oven to 325°F. Line a half-sheet pan with parchment paper.
- In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs and sugar on high speed until light and foamy, about 5 minutes.
- In another bowl, sift the flour and baking powder together.
- Melt the butter in a small saucepan, and add the corn syrup.
- Remove the egg mixture from the mixer. With a silicone spatula, fold in the flour mixture. Add the milk, and then the butter mixture, just until combined. Spread the batter onto the prepared pan. Bake for 8 minutes. Cool completely on a wire rack
- Chocolate Ganache
- Place the chocolate in a heatproof bowl. Heat the cream over a medium heat, just until boiling. Pour the hot cream over the chocolate, stirring until melted and smooth.
- Finish
- Line a half-sheet pan with parchment paper. Cut the sponge in half, down the middle. Spread the raspberry jam evenly over one half and place the other half on top. Cut into even cubes.
- Using a fork, dip each cube into the chocolate ganache, and then roll each one in a bowl of the coconut, coating the entire cube. Place the coated cube on the parchment-lined half-sheet pan. Repeat this process and chill the pan full of cubes, uncovered, in the refrigerator for a few minutes to set.
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Somm Wayzz
[email protected]These lamington bars were delicious! The cake was moist and flavorful, and the chocolate coating was rich and decadent. I especially loved the coconut topping. It added a nice touch of sweetness and texture. I will definitely be making these again.
PAUL KARANJA
[email protected]These lamington bars were amazing! The cake was moist and fluffy, and the chocolate coating was rich and decadent. I loved the coconut topping. It added a nice touch of sweetness and texture. I will definitely be making these again.
Bilal Sheikh
[email protected]These lamington bars were okay. The cake was a bit dense and the chocolate coating was a bit too sweet. I think I would try a different recipe next time.
George Goodwin
[email protected]These lamington bars were a bit dry. The cake was not as moist as I would have liked, and the chocolate coating was a bit too thin. I think I would add more moisture to the cake next time, and I would also use a thicker chocolate coating.
hafiza hina
[email protected]These lamington bars were a bit too sweet for my taste. The cake was moist and fluffy, but the chocolate coating was a bit too thick and sweet. I think I would reduce the amount of sugar in the chocolate coating next time.
Uttar Dhanuk
[email protected]These lamington bars were delicious! The cake was moist and flavorful, and the chocolate coating was rich and decadent. I especially loved the coconut topping. It added a nice touch of sweetness and texture. I will definitely be making these again.
Luthfi Ahmed
[email protected]These lamington bars were amazing! The cake was moist and fluffy, and the chocolate coating was rich and decadent. I loved the coconut topping. It added a nice touch of sweetness and texture. I will definitely be making these again.
Lorenzo Konelio
[email protected]These lamington bars were okay. The cake was a bit dense and the chocolate coating was a bit too sweet. I think I would try a different recipe next time.
Izaz Saif
[email protected]These lamington bars were a bit dry. The cake was not as moist as I would have liked, and the chocolate coating was a bit too thin. I think I would add more moisture to the cake next time, and I would also use a thicker chocolate coating.
mailk Ejaz
[email protected]These lamington bars were a bit too sweet for my taste. The cake was moist and fluffy, but the chocolate coating was a bit too thick and sweet. I think I would reduce the amount of sugar in the chocolate coating next time.
Mason Cline
[email protected]I've made these lamington bars several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser. I love the combination of the moist cake and the rich chocolate coating.
ahmed suzon
[email protected]These lamington bars were delicious! The cake was moist and flavorful, and the chocolate coating was rich and decadent. I especially loved the coconut topping. It added a nice touch of sweetness and texture.
Abaseen Studio
[email protected]I made these lamington bars for a party and they were a huge success. Everyone loved them! The cake was light and airy, and the chocolate coating was smooth and creamy. I highly recommend this recipe.
jdrockytop
[email protected]These lamington bars were a hit with my family! They were so easy to make and turned out perfectly. The cake was moist and fluffy, and the chocolate coating was rich and decadent. I will definitely be making these again.