LATKES
Steps:
- Shred the potatoes and onion in a food processor or with a grater or mandoline. Place in a strainer that has been lined with cheesecloth or a damp kitchen towel. Toss with 3/4 teaspoon salt and let sit over a bowl to drain for 30 minutes.
- Gather the top of the cheesecloth and use your hands to squeeze out as much excess moisture as you can. Transfer the vegetables to a clean bowl; mix in the eggs, lemon juice, flour and some pepper.
- Heat 1/4 inch canola oil in a large skillet over medium-high heat until shimmering. Working in batches so as not to crowd the pan, fry loosely packed rounded tablespoons of the potato mixture until browned, about 2 minutes per side. Add more oil to the pan and adjust the temperature as needed. Transfer to a paper towel?lined plate, season with salt and set aside.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #potatoes #seafood #vegetables #salmon #fish #saltwater-fish
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Jashim Jayed
[email protected]These latkes were a bit too thick and doughy for my taste. I think I would grate the potatoes finer next time.
Faisal Kalhoro
[email protected]I'm a professional chef, and I have to say that these latkes were some of the best I've ever tasted. The potatoes were perfectly crispy, the filling was flavorful, and the sour cream and applesauce were the perfect accompaniments.
Peter Mbati
[email protected]These latkes were amazing! They were so easy to make and they tasted incredible. I will definitely be making them again and again.
Bahaa
[email protected]These latkes were a little too greasy for my taste. I think I would use less oil next time.
Victormanuelortizcepeda
[email protected]I'm not a big fan of latkes, but I thought I'd give this recipe a try. I was pleasantly surprised! The latkes were crispy and flavorful, and the sour cream and applesauce were the perfect accompaniments.
Sherri Wyman
[email protected]These latkes were the perfect way to celebrate Hanukkah. They were crispy, flavorful, and oh-so-delicious. I will definitely be making them again next year.
Sheery Mehar
[email protected]These latkes were a bit too thick and doughy for my taste. I think I would grate the potatoes finer next time.
Akeshia Kotze
[email protected]I'm a professional chef, and I have to say that these latkes were some of the best I've ever tasted. The potatoes were perfectly crispy, the filling was flavorful, and the sour cream and applesauce were the perfect accompaniments.
Alena Torres
[email protected]These latkes were amazing! They were so easy to make and they tasted incredible. I will definitely be making them again and again.
AKD Tube
[email protected]These latkes were a little too greasy for my taste. I think I would use less oil next time.
Hasan Shiraz
[email protected]I'm not a big fan of latkes, but I thought I'd give this recipe a try. I was pleasantly surprised! The latkes were crispy and flavorful, and the sour cream and applesauce were the perfect accompaniments.
hazi ekram ullah hazi ekram ullah
[email protected]These latkes were the perfect way to celebrate Hanukkah. They were crispy, flavorful, and oh-so-delicious. I will definitely be making them again next year.
Maitu rossy
[email protected]These latkes were a bit too thick and doughy for my taste. I think I would grate the potatoes finer next time.
Sheikh Arman
[email protected]I'm a latke purist, and these were some of the best I've ever had. The potatoes were perfectly crispy, the filling was flavorful, and the sour cream and applesauce were the perfect accompaniments.
Ethan Cameron
[email protected]These latkes were a bit bland. I think I would add more salt and pepper next time.
Jason Thompson
[email protected]I made these latkes for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making them again.
Syed Touqeer Haider Zaidi
[email protected]These latkes were a little too oily for my taste. I think I would try using less oil next time.
Lucia Leon
[email protected]I'm not Jewish, but I love latkes. This recipe was easy to follow and the latkes turned out great. I served them with applesauce and sour cream, and they were delicious.
Om Gehi
[email protected]These latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I'll definitely be making them again next year.