LAURA INGALLS WILDER'S GINGERBREAD
Steps:
- Grease 9x9 pan. Blend sugar and shortening in bowl. Mix in molasses. In second bowl, add baking soda to boiling water; mix well. In third bowl, sift flour and spices together. Combine sugar-molasses mixture with flour mixture and baking soda-water liquid. Mix well. Pour into pan. Bake at 350 degrees for 30-40 minutes or until cake tester comes out clean when inserted into center of gingerbread.
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Bishnu Ch
[email protected]This gingerbread is the perfect holiday treat. It's festive, delicious, and sure to put a smile on everyone's face.
Javid sadat
[email protected]I love the addition of molasses in this recipe. It gives the gingerbread a really rich and flavorful taste.
NAOM PASCALIA
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The gingerbread turned out perfectly and tasted delicious.
Siddique Khan
[email protected]I made this gingerbread for a holiday party and it was a huge hit! Everyone loved it and asked for the recipe.
Harold Whitley
[email protected]This gingerbread recipe is a true winner! The flavors are perfectly balanced and the texture is amazing. I've tried many gingerbread recipes over the years, but this one is by far the best.