LAVENDER JELLY RECIPE - (3.9/5)
Provided by MJH
Number Of Ingredients 14
Steps:
- Preparing the equipment: Before you start preparing your Lavender jelly, place canner rack in the bottom of a boiling water canner. Fill the canner half full with clean warm water for a canner load of pint jars. For other sizes and numbers of jars, you will need to adjust the amount of water so it will be 1 to 2 inches over the top of the filled jars. Wash jars, lids, and rings in hot soapy water; rinse with warm water. Sanitize the jars, lids, and rings. Never plunge room temperature jars into rapid boiling water or they may crack. Place the jars in a large pot. Add 1-inch of water to the bottom, cover securely, and bring to a boil for 10 minutes. Keep the jars, lids, and rings in the hot water until they are ready to by used. Preparing the lavender jelly: In a large saucepan over high heat, bring water just to a boil. Remove from heat, stir in dried lavender flowers, and let steep for 20 minutes. After 20 minutes, strain mixture into a deep kettle or pot, discarding the lavender flowers. Stir in lemon juice and pectin; continue stirring until the pectin is dissolved. Over high heat, bring the mixture to a boil; add sugar. When the jelly solution returns to a hard rolling boil, let it boil for 2 to 4 minutes (see below), stirring occasionally. Boil Times: 2 minutes - soft gel 4 minutes - medium gel Testing for "jell" thickness - Keep a metal tablespoon sitting in a glass of ice water, then take a half spoonful of the mix and let it cool to room temperature on the spoon. If it thickens up to the consistency you like, then you know the jelly is ready. If not, mix in a little more pectin (about 1 teaspoon to 1/2 of another package) and bring it to a boil again for 1 minute. Processing the jelly: Place jars on the elevated canner rack. Lower rack into the canner with the hot water. Add more boiling water, if needed, so the water level is at least 1 inch above the jar tops. Pour the water around the jars and not directly onto them. Cover the canner with a lid. Process in a boiling water canner for 10 minutes (start time when the water returns to a boil).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isai Suriano
[email protected]I've made this jelly several times and it always turns out perfectly. It's my go-to recipe for lavender jelly.
SANDESH Khadka
[email protected]This jelly is a bit too expensive to make regularly, but it's a nice treat for special occasions.
Dwyane Wilson
[email protected]I'm so glad I found this recipe. I've been looking for a good lavender jelly recipe for ages.
Ivan Nikolic
[email protected]This jelly is so versatile. I've used it on toast, scones, and even ice cream. It's delicious on everything.
Mohammed Elachak
[email protected]I love the way this jelly pairs with cheese. It's the perfect addition to a cheeseboard.
Ilam Nepal
[email protected]This jelly is a bit too tart for my taste. I think I'll add a little more sugar next time.
Khikhor Sonar
[email protected]I've never had lavender jelly before, but I'm definitely a fan now. It's so unique and flavorful.
Emmanuel Frimpong
[email protected]This jelly is so easy to make. I love that I can use fresh lavender from my garden.
Charbel Atallah
[email protected]I'm not sure what I did wrong, but my jelly turned out way too thick. I think I cooked it for too long.
Gacha with me
[email protected]This jelly is the perfect hostess gift. It's unique and delicious, and everyone loves it.
Godstime Black
[email protected]I love the color of this jelly. It's so vibrant and pretty.
Simba Wu
[email protected]This jelly is a bit pricey to make, but it's worth every penny. It's so delicious and I can't get enough of it.
Sooraj Kumar
[email protected]I'm not a huge fan of lavender, but I thought I'd give this recipe a try. I'm glad I did! The jelly is so flavorful and unique.
Sakitha Shehan
[email protected]This jelly is delicious! I love the way the lavender flavor pairs with the sweetness of the sugar. It's the perfect addition to my morning toast.
Nahid Sikdar
[email protected]I followed the recipe exactly but my jelly didn't set. I'm not sure what I did wrong.
Erum Nadeem
[email protected]This jelly is a bit too sweet for my taste.
Princewill vincent
[email protected]I've never made jelly before, but this recipe was so easy to follow. The jelly turned out perfectly and I'm so proud of myself.
Tv Angle
[email protected]This recipe is easy to follow and the jelly turned out beautifully. I can't wait to try it on my next cheeseboard.
Kasmir Khan
[email protected]I love the delicate flavor of this jelly. It's perfect on toast or scones.
Goldenson david
[email protected]This lavender jelly is amazing! I made it for a garden party and it was a huge hit. The flavor is so unique and refreshing, and the jelly is the perfect consistency. I will definitely be making this again.