LAYERED ICE CREAM PIE
Steps:
- Preheat the oven to 350°F.
- Combine the cookie crumbs and butter and mix well. Firmly and evenly press the mixture over the bottom of a 3-inch-deep 10-inch springform pan. Bake for 8 minutes, then cool on a wire rack for at least 30 minutes, until it's no longer warm to the touch.
- Spread the caramel sauce over the cooled crust, leaving a 1-inch border. Freeze for about 30 to 60 minutes, until set.
- Spread the chocolate ice cream over the caramel sauce in an even layer, then freeze for about for 30 to 60 minutes, until firm. (Freezing time depends on the quality of the ice cream and the freezer temperature.)
- Combine the vanilla ice cream and crushed candy bars. Spread over the chocolate ice cream in an even layer, then freeze for about 30 minutes, until firm.
- Spread a thin layer of chocolate sauce evenly over the vanilla ice cream, then freeze for about 30 minutes, until firm.
- Spread the coffee ice cream over the chocolate sauce in an even layer, then return to the freezer for about 30 to 60 minutes, until firm. Cover tightly with plastic wrap and freeze for at least 8 hours before slicing.
- Remove from the freezer about 10 minutes before serving. Remove the springform pan sides, and slice into 12 wedges. If you like, serve additional caramel and chocolate sauce on the side.
- Time Management Advice from Pie Tester Kate Antea
- This pie will take about 4 hours to make. While one layer is freezing, the next ice cream is out softening, and a sauce can be made and cooled. My suggestion is to start by making the caramel sauce (which can be done a day ahead). While the sauce cools, make the crust. While the caramel is freezing, take the chocolate ice cream out to soften. When the chocolate layer goes in to freeze, take out the vanilla ice cream to soften and chop the candy bars. When the vanilla layer goes in to freeze, make and cool the chocolate sauce. When the chocolate sauce layer goes in to freeze, take out the coffee ice cream to soften.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daphine nankunda tetsi
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. It's the perfect dessert for a special occasion.
free free fire
[email protected]I love that this recipe is so versatile. I can use any type of ice cream I want and I can even add different toppings, like fruit or chocolate chips.
anik sarker
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's always a hit with my family and friends.
Kendall Brooks
[email protected]I've tried many ice cream pie recipes and this one is by far the best. It's so easy to make and it always turns out perfect.
Keshab Bista
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Ram Ashishchaudhary
[email protected]This pie was a little too rich for my taste, but it was still good.
Tstormer
[email protected]I'm not a big fan of ice cream pie, but this one was really good. The crust was the perfect balance of sweet and salty and the ice cream was creamy and flavorful.
Mike Arsenault
[email protected]This pie is a great way to use up leftover ice cream. I used a combination of vanilla, chocolate, and mint chocolate chip ice cream and it was delicious.
SABBIR 013
[email protected]I was disappointed with this recipe. The crust was too crumbly and the ice cream was too icy.
Nayana Gamage
[email protected]I followed the recipe exactly and the pie turned out perfect! The crust was crispy and the ice cream was smooth and creamy.
Harvey Dunkin
[email protected]This pie is so easy to make and it's always a hit! I love that I can use my favorite ice cream flavors to create a unique pie every time.
Travis Anderson
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Jaclers
[email protected]The pie was a little too sweet for my taste, but I still enjoyed it.
Munyaradzi Michael Chinomona
[email protected]This recipe was easy to follow and the pie turned out great! I used chocolate, vanilla, and strawberry ice cream and it was a perfect combination.
Anthony Paschal
[email protected]I made this pie for my family and they absolutely loved it! The combination of the graham cracker crust, ice cream, and whipped cream was perfect.
Talal Khan
[email protected]This ice cream pie was a huge hit at my summer party! It was so refreshing and delicious, and everyone loved the different layers of flavor.