LAYERED MEDITERRANEAN DIP WITH PITA CHIPS
Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering. -Elizabeth Dumont, Boulder, Colorado
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 5 cups (120 chips).
Number Of Ingredients 16
Steps:
- Line a strainer with 4 layers of cheesecloth or 1 coffee filter and place over a bowl. Place yogurt in prepared strainer and cover with edges of cheesecloth. Refrigerate for 8 hours or overnight. In a small bowl, combine the strained yogurt, cucumber, vinegar and mint., Spread hummus in the bottom of a 9-in. deep dish pie plate. Layer with onion, peppers, feta cheese, olives, tomatoes and yogurt mixture. Top with parsley and additional mint if desired. Chill until serving., Cut each pita half into 3 wedges; separate each wedge into 2 pieces. Place in a single layer on ungreased baking sheets. Brush both sides with olive oil; sprinkle with salt and pepper., Bake at 400° for 8-10 minutes or until crisp, turning once. Serve with dip.
Nutrition Facts : Calories 178 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 478mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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Talha baloch Talha Mari
[email protected]This dip was a bit too sour for my taste. I would recommend using less lemon juice.
Aya Youssr
[email protected]This dip was a bit too salty for my taste. I would recommend using less salt.
i love giorno
[email protected]This dip was a bit too thick for my taste. I would recommend using more liquid.
Victor
[email protected]This dip was a bit too runny for my taste. I would recommend using less liquid.
Yogesh Bardyawa
[email protected]This dip was a bit too bland for my taste. I would recommend adding more spices.
Izaz Said
[email protected]This dip was a bit too complicated to make. I would recommend using a simpler recipe.
Pak Mobile
[email protected]This dip was a bit too time-consuming to make. I would recommend using a simpler recipe.
Sadia Akthar
[email protected]This dip is a bit too expensive to make. I would recommend using cheaper ingredients, such as store-bought hummus and tzatziki.
Flynn Van Der Ryken
[email protected]The pita chips that came with the dip were a bit stale. I would recommend making your own pita chips or buying them fresh from the store.
Manohar Dangaura
[email protected]This dip is a bit too spicy for my taste. Next time, I'll use less chili powder.
Adrian Hailtoe
[email protected]I'm not a fan of tzatziki, so I omitted it from the recipe. The dip was still delicious.
Calypso Stracina Collins
[email protected]This dip is so versatile. You can serve it as an appetizer, a snack, or even a meal.
jashim uddim
[email protected]I'm going to try making this dip with different types of bread. I think it would be great with pita bread, naan, or even crackers.
Kaylan Robbins
[email protected]This dip is the perfect party appetizer. It's easy to make, delicious, and everyone loves it.
Karim Ansari K_A
[email protected]I love the vibrant colors of this dip. It's so visually appealing.
Apsan kc
[email protected]This dip was easy to make and it turned out great. I used store-bought hummus, tzatziki, and baba ganoush, and it still tasted amazing.
Saburo Hindenburg
[email protected]I'm not usually a fan of Mediterranean food, but this dip changed my mind. It was so flavorful and delicious, I couldn't get enough of it.
Jessica Evans
[email protected]The flavors in this dip were amazing! I loved the creamy hummus, the tangy tzatziki, and the smoky baba ganoush. The pita chips were also crispy and flavorful.
Adam Powers
[email protected]This layered Mediterranean dip was a hit at my party! The combination of hummus, tzatziki, and baba ganoush was delicious, and the pita chips were the perfect accompaniment. I will definitely be making this again.