LAYERED TORTELLINI-SPINACH SALAD
Layers of red cabbage, green spinach, cherry tomatoes and cheese-filled tortellini make this layered salad a real centerpiece. You can alter the amount of dressing to your liking, if you wish. -Genise Krause Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 18 servings.
Number Of Ingredients 7
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large salad bowl, layer the spinach, cabbage, tomatoes and onions. , Drain tortellini and rinse in cold water; place over onions. Top with bacon. Drizzle with salad dressing; do not toss. Cover and refrigerate until serving.
Nutrition Facts : Calories 253 calories, Fat 20g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 434mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
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Sabiha Sultana
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. It's also a great way to use up leftover tortellini.
Methun Chaudhary
[email protected]I tried this recipe last night and it was delicious! The tortellini was perfectly cooked and the spinach was fresh and crisp. The dressing was also very good, with a nice balance of sweetness and acidity.
Graciela Monteverde
[email protected]This salad was a hit at my last potluck! The tortellini and spinach were a great combination, and the dressing was light and flavorful. I will definitely be making this again.