LEEK AND CAMEMBERT TART
Categories Milk/Cream Cheese Egg Appetizer Bake Leek Phyllo/Puff Pastry Dough Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 first-course servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Roll out each pastry sheet on lightly floured surface to 12-inch square. Stack squares and roll to 15-inch square. Using 14-inch pizza pan as guide, cut stacked dough into 14-inch round. Crimp edge of dough to form 1/4-inch rim. Transfer to pizza pan or baking sheet. Freeze 10 minutes.
- Melt butter in heavy large skillet over medium heat. Add leeks and 1/4 cup water; cook until leeks are tender, about 15 minutes. Season leeks with salt; set aside to cool. Bring cream to simmer in medium saucepan over medium heat. Reduce heat to low; add Camembert and stir until melted. Remove from heat and cool 5 minutes. Whisk in egg, cayenne, and nutmeg. Set custard aside.
- Sprinkle Parmesan over crust. Spread leeks over. Drizzle custard over. Bake until bottom is golden, about 20 minutes. Transfer to rack; cool 10 minutes. Serve warm or at room temperature.
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Matovu Dan
[email protected]I would not recommend this recipe.
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[email protected]This tart was just okay. I've had better.
Mukesh Ydv
[email protected]I don't like leeks, so I wasn't a big fan of this tart.
Sidra Khayat
[email protected]This recipe is too complicated. I'm not a very experienced cook, so I had a hard time following the instructions.
GAMER_LABIB_YT
[email protected]This tart is way too expensive to make. I could never justify spending that much money on ingredients.
Ahtesham Khan
[email protected]I followed the recipe exactly, but my tart didn't turn out as well as I hoped. I'm not sure what went wrong.
Abesin Olaitan
[email protected]The tart was a bit too salty for my taste. I think I'll use less bacon next time.
Terina Rameka
[email protected]I had some trouble getting the crust to brown evenly. I think I needed to preheat the oven for longer.
Amanda ritter
[email protected]This tart is a bit time-consuming to make, but it's worth the effort.
pc gamez !
[email protected]I'm not a big fan of camembert, so I used brie instead. It was still very good.
Mujiv Sk
[email protected]This tart is a great way to use up leftover leeks.
Adel Botha
[email protected]This is one of my favorite recipes! I make it all the time.
kalesu mutti
[email protected]I'm a vegetarian, so I omitted the bacon from the recipe. The tart was still delicious.
Tarly Onopwy
[email protected]This tart is perfect for a light lunch or dinner. It's also great for potlucks or picnics.
Ikram qasim
[email protected]I added a few slices of prosciutto to the tart for some extra flavor. It was a great addition.
Shanker Sahani
[email protected]I used a store-bought puff pastry crust to save time, and it turned out great. The tart was still flaky and delicious.
Bilal Vlogs
[email protected]This tart was easy to make and came out looking just like the picture in the recipe. I'll definitely be making it again.
Nigel Beebe
[email protected]I'm not a huge fan of leeks, but this tart changed my mind. The leeks were cooked perfectly and had a mild, sweet flavor that paired well with the rich camembert.
Muhammad Shamah
[email protected]This leek and camembert tart was a huge hit at my dinner party! The flavors were so well-balanced and everyone loved the crispy, flaky crust.