LEFTOVER POT PIE
The perfect way to use up all the leftovers from Holiday Feasts. You can substitute any meat for the turkey. I have used beef as well, and it makes a wonderfully tasty dish that doesn't remind you that this is the 4th time you have eaten Christmas dinner. Turkey stock can be used in place of turkey gravy.
Provided by Elizabet Childers
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- If you are using stock, bring the stock to a boil. Add cornstarch to cold water, and blend until smooth; whisk into stock to thicken.
- Line a 9 inch pie plate with pastry. Mix turkey and vegetables together, and place in pie crust. Pour gravy or thickened stock over turkey and vegetables. Cover with remaining pie crust. Cut slits in the top to release steam.
- Place pot pie on a cookie sheet to prevent stock from over flowing into your oven. Cook in center of oven until crust is golden brown, approximately 1 hour. Slice, and serve hot.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 41.7 g, Cholesterol 38.3 mg, Fat 27.8 g, Fiber 4.4 g, Protein 20.1 g, SaturatedFat 6.3 g, Sodium 766.6 mg, Sugar 0.1 g
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Niroshana Kumara
[email protected]This pot pie is a great way to get your kids to eat their vegetables. They'll love the creamy filling and the flaky crust.
Skylar Determan
[email protected]This pot pie is the perfect meal for a cold winter night. It's warm, hearty, and filling.
Akinyi Vivivian
[email protected]This pot pie is so easy to make. I love that I can just throw all the ingredients in a pot and let it cook.
Rose Justine
[email protected]I love that this pot pie is made with leftover chicken or turkey. It's a great way to use up leftovers.
Lavante Broussard
[email protected]This pot pie is the perfect comfort food. It's warm, hearty, and filling.
Kamoga Elvis
[email protected]This pot pie is a family favorite! It's always a hit when I make it.
Kirinya Jotham
[email protected]I'm so glad I found this recipe! It's the perfect pot pie for a busy weeknight.
Iris Menchaca
[email protected]This pot pie is a great way to use up leftover chicken or turkey. It's also a great meal to make ahead of time.
Shohidul islam Shanto
[email protected]I made this pot pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful.
Md shuvo Islam
[email protected]This pot pie is the best! I've made it several times and it's always a hit.
Tahir Muhammad
[email protected]I love this pot pie! It's so easy to make and it always turns out perfect.
Xiao.m2
[email protected]This is my go-to recipe for pot pie. It's always a hit with my family and friends.
JP lovezlife
[email protected]I made this pot pie with leftover Thanksgiving turkey and it was delicious! The flavors were perfect and the crust was so flaky.
stuart lucy
[email protected]This pot pie is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold winter night.
Lotus Moon (leftintears)
[email protected]I'm not a big fan of pot pie, but this recipe changed my mind. The filling was so creamy and flavorful, and the crust was perfectly flaky.
Md Sajju Hossain
[email protected]This pot pie is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover chicken or turkey in it.
Heather Miller
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Rutu Suni
[email protected]This pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making this again.