I am currently eating clean so I needed a quick and healthy lunch recipe. I already had pepper slices and leftover salmon in the refrigerator so I just decided to throw something together! This recipe is fresh and delicious and easily doubled for multiple people.
Provided by Amy
Categories Seafood Fish Salmon
Time 26m
Yield 2
Number Of Ingredients 6
Steps:
- Heat black beans in a small saucepan over medium-low heat until warmed through, about 5 minutes.
- Reheat salmon in a covered skillet over medium-low heat, 3 to 5 minutes per side. Slice into smaller pieces.
- Divide black beans and salmon evenly between the tortillas. Cover with red bell pepper, green bell pepper, and avocado slices. Wrap up tortillas.
Nutrition Facts : Calories 518.6 calories, Carbohydrate 65.2 g, Cholesterol 23.4 mg, Fat 17.7 g, Fiber 23.6 g, Protein 28.2 g, SaturatedFat 3.1 g, Sodium 1054.3 mg, Sugar 5 g
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Lidsy Ibarra
[email protected]I wish I could give this recipe zero stars.
K Ramakrishna
[email protected]I'm sorry, but this recipe was just not good.
Jamie Q
[email protected]This recipe was a waste of ingredients.
Legend 7.0
[email protected]I would not make this recipe again.
Rana Mohammad Waseem
[email protected]This recipe needs some serious improvement.
Rex Tarek
[email protected]I would not recommend this recipe to others.
Jiban Ghising
[email protected]This recipe was not worth my time.
Rayhan Kabir
[email protected]The wrap was too dry.
Md Janealam
[email protected]I didn't like the way the salmon was cooked.
kenga broker
[email protected]This recipe was a bit bland for my taste.
Santu Ali
[email protected]I'm so glad I found this recipe. It's a keeper!
Mark Doak
[email protected]This was a healthy and delicious lunch option.
VALIZI UCHIE
[email protected]I loved the combination of flavors in this wrap.
Noor Noorg
[email protected]I will definitely be making this again!
Ahmed Raza111
[email protected]This was easy to make and tasted great!
Shahriar Shihab
[email protected]This was a great recipe! I made it for my family and they all loved it.
Amir Hosen Sajib
[email protected]I made this for my lunch today and it was so good! The flavors all worked really well together.
Samichha Sardar
[email protected]This was a quick and easy lunch that was also really delicious. I used smoked salmon and it was perfect.
Oletha Draper
[email protected]I loved this recipe! The salmon was cooked perfectly and the wrap was so flavorful. I will definitely be making this again.
MD Kaosa
[email protected]This was a great way to use up leftover salmon! The wrap was delicious and easy to make. I will definitely be making this again.