Got turkey? Here's an easy way to use it up! From Foodgeeks.com. I had this in my files. I can see adding extras to this like spinach, sausage...etc. just watch that it fits in the pie crust without overflowing.
Provided by Oolala
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Whish together eggs, milk, salt, and pepper.
- In pie shell, layer the turkey meat, vegetables and cheese.
- Pour the egg mixture over the layered ingredients and bake for 25-35 minutes or until knife inserted in center comes out clean.
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The Game And Toy Collector
[email protected]This quiche is the perfect way to use up leftover turkey. It's also a great dish to make ahead of time for a busy weeknight dinner.
Tunaa Tjipurua
[email protected]I love this quiche! It's so easy to make and it's always a hit with my family and friends.
Muhammad Muhyuddin
[email protected]This quiche is a great way to use up leftover turkey. It's easy to make and it's always a hit with my family and friends.
LynxliteX
[email protected]I made this quiche for my family and they loved it! It was the perfect way to use up our leftover turkey and it was so easy to make.
Harley Rawinia
[email protected]This quiche is so good! The crust is flaky and the filling is creamy and flavorful. I love that it's a great way to use up leftover turkey.
Jemo Official
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover turkey and it's also a delicious and easy-to-make dish.
Alvida Bracewell
[email protected]This quiche is the perfect way to use up leftover turkey. It's also a great dish to make ahead of time for a busy weeknight dinner.
BANGLAR GAMER ༺ASIF༻
[email protected]I love this quiche! It's so easy to make and it's always a hit with my family and friends.
Saqlain Mushtaq
[email protected]This quiche is a great way to use up leftover turkey. It's easy to make and it's always a crowd-pleaser.
monjud mia
[email protected]I would definitely make this quiche again. I think it would be a great dish to serve for brunch or lunch.
Faith Odey
[email protected]Overall, this quiche was a good way to use up leftover turkey. It was easy to make and the flavors were good.
Robyn Lee Rawlings
[email protected]I had some trouble getting the quiche to set. I think I might have needed to cook it for a little longer.
FUNNY STUDENT VINES
[email protected]The crust on this quiche was a little too thick for my liking. I think I'll use a thinner crust next time.
Mb Rabbi
[email protected]This quiche was a little bland for my taste. I think I'll add some more salt and pepper next time.
Gary Firestone
[email protected]I'm not a big fan of quiche, but this one changed my mind. It was so creamy and flavorful. I'll definitely be making this again.
Helena Lena
[email protected]This quiche is so versatile. You can add any vegetables or cheese that you like. I also like to add a little bit of nutmeg to the filling.
Hussnain Riaz
[email protected]I added some chopped spinach and mushrooms to my quiche and it turned out great. I also used a pre-made pie crust to save time.
Rizwan niazi
[email protected]I love how easy this quiche is to make. It's the perfect way to use up leftover turkey after Thanksgiving.
Beatriz Oliveira (Bia)
[email protected]This quiche was a hit with my family! The flavors were perfect and the crust was flaky and delicious. I'll definitely be making this again.