"LEFTOVERS" SPAGHETTI SAUCE
I love eating ground beef in my spaghetti sauce. Here's another recipe I made up, this time with leftovers I had in the fridge and also what I had on hand in the pantry. We were on a tight budget at the time, so I just threw a bunch of stuff together and it came out quite good and my husband enjoyed it too Again, my measurements are all estimated, I apologize.
Provided by blancpage
Categories Sauces
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- I had previously browned and drained the ground beef and had it in the fridge, If you don't have this leftover, brown ground beef first in a nonstick skillet, drain off fat really well.
- I use a pile of paper towels to soak up the fat.
- Place ground beef in a large pot.
- Stir in all other ingredients except the sugar.
- Bring to a boil, stirring occasionally.
- Turn heat down to low and simmer uncovered or covered for about 30 minutes or so to let the flavors mix, stirring occasionally.
- Taste the sauce now and then and add more onions or garlic to taste.
- Add a little sugar to neutralize the acidity of the tomatoes during the simmering.
- Serve over hot spaghetti noodles.
- The sauce should be fairly thick, not runny, so as you add in the ingredients, use more or less of the Prego as needed.
- If too thick, add a little water, more Prego, or more stewed tomatoes with juice.
- When I made mine, it was the consistency of chili.
- This makes a pretty decent batch, can feed 2-4 depending on how much everyone eats in a serving.
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nadeem obeidat
[email protected]This sauce is delicious! I love that I can use leftover spaghetti sauce to make it. It's a great way to use up leftovers.
Adidas Lasa
[email protected]I'm not a big fan of spaghetti sauce, but this recipe changed my mind. The sauce is so flavorful and the meatballs are so tender. I will definitely be making this again.
md Zashim
[email protected]This is the best spaghetti sauce I've ever tasted! It's so easy to make and it tastes like it's been simmering all day. I will definitely be making this again.
Banchiayehu Desalegn
[email protected]I made this sauce for a party and it was a hit! Everyone loved it. I will definitely be making this again for my next party.
Muhammad Marjan Ahmed
[email protected]This recipe is a keeper! The sauce is so flavorful and the meatballs are so tender. I will definitely be making this again and again.
Ali Ajmel
[email protected]This sauce is amazing! I've made it several times and it always turns out perfect. I love that I can use leftover spaghetti sauce to make it.
Bum Bum Tam Tam Glad U
[email protected]I love this recipe! The sauce is so rich and flavorful, and the meatballs are cooked to perfection. I always get compliments when I make this dish.
Md Jehad
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the meatballs are moist and juicy. I will definitely be making this again.
Serani Jeanbaptiste
[email protected]I followed the recipe exactly but my sauce turned out too salty. I think I might have added too much salt. Next time I will be more careful.
Suventhirarasa Danushan
[email protected]This sauce is delicious! I made it for my friends and they all raved about it. I will definitely be making this again.
Daniel Crooms
[email protected]I tried this recipe and it was a disaster. The sauce was bland and the meatballs were tough. I would not recommend this recipe.
donmademyvow
[email protected]This is the best spaghetti sauce I've ever had! The flavors are incredible and the meatballs are cooked to perfection. I highly recommend this recipe.
ALEKANTO ROY
[email protected]I made this sauce for my family and they loved it! The sauce is so easy to make and it tastes like it's been simmering all day. I will definitely be making this again.
Joker Beast
[email protected]This spaghetti sauce is amazing! I followed the recipe exactly and it turned out perfect. The sauce is flavorful and rich, and the meatballs are moist and tender. I will definitely be making this again.