LEKVAR KUGEL (PRUNE PLUM)
Make and share this Lekvar Kugel (Prune Plum) recipe from Food.com.
Provided by Rita1652
Categories Breakfast
Time 1h15m
Yield 10-15 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor mix cheeses, butter, and sugar till creamy; add cream and eggs.
- Mix cooked noodles with cream mixture in a large bowl.
- In a buttered baking dish add half of noddle mixture top with lekvar then top with rest of noodle mixture.
- Sprinkle cinnamon and sugar.
- Bake 350 degrees for one hour.
Nutrition Facts : Calories 444.5, Fat 26.4, SaturatedFat 15, Cholesterol 214.5, Sodium 166.5, Carbohydrate 35.5, Fiber 1.5, Sugar 1.6, Protein 16.6
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kabir idris
[email protected]Can't wait to try this!
Naemul Islam
[email protected]This recipe is a keeper!
Saqib Rai383
[email protected]Looks delicious! ?
Ann Harris
[email protected]Will definitely try!
Sony Pun
[email protected]Amazing!
Rabin Magar
[email protected]This lekvar kugel was just okay. The prune and plum filling was a bit too tart for my taste, and the cake was a bit dry. I wouldn't make this again.
Haneen Koutish
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The lekvar filling was surprisingly delicious, and the cake was moist and flavorful. I would definitely recommend this recipe.
Ngeno Job
[email protected]This lekvar kugel was a bit too sweet for my taste, but I still enjoyed it. The prune and plum filling was very flavorful, and the cake was moist and fluffy.
Azlan rajpoot
[email protected]This recipe was easy to follow and the end result was delicious! The lekvar filling was tart and sweet, and the cake was moist and fluffy. I would definitely make this again.
Annabel
[email protected]I made this lekvar kugel for a family gathering and it was a huge hit! Everyone loved the sweet and tangy filling, and the cake was so moist and flavorful. I will definitely be making this again soon.
Mathu Mathu
[email protected]This lekvar kugel was absolutely delightful! The prune and plum filling was perfectly balanced, and the cake itself was moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.