LEMON AIOLI
Steps:
- Using a mortar and pestle, pulverize the garlic and salt to a smooth paste. (If you don't have a mortar and pestle, smash the garlic with the flat side of a chef's knife or a garlic press.) If your mortar is too small to whisk the entire amount of oil in (or you don't have one), transfer the mashed garlic and salt to the bowl of an electric mixer or a medium stainless-steel bowl, and whisk in the egg yolk by hand. Slowly drizzle in the olive oil, drop by drop, whisking constantly. As the mixture begins to thicken, add a teaspoon of vinegar, a teaspoon of lemon juice, and a teaspoon of warm water. Once you've added almost half of the oil, place the bowl in the mixer fitted with a whisk attachment and mix on medium speed. Or continue to whisk in the oil by hand. Pour the oil in a slow, steady trickle, scraping down the sides of the bowl as necessary. As the mixture thickens, add a little more of the lemon juice and water, and continue whisking until the remaining olive oil is completely incorporated and the sauce is thickened. Season with lemon juice and zest, and salt to taste.
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MD REZAUL HASAN
[email protected]This aioli is not worth the effort. There are much better recipes out there.
JANNATULFERDOUSH
[email protected]This aioli was okay, but I've definitely had better. I probably won't make it again.
Kisife Nyuyfone
[email protected]I was really disappointed with this aioli. It just didn't taste very good.
Goru ba ta Gmail arra wa,
[email protected]This aioli is really expensive to make. I think I'll just buy it from the store next time.
Iran Khan
[email protected]I'm not sure what I did wrong, but my aioli turned out really bitter.
Brian Official
[email protected]This recipe is a bit too complicated for my taste. I prefer aioli recipes that are simpler to make.
a normal dog dont worry
[email protected]I followed the recipe exactly and my aioli turned out lumpy. I'm not sure what went wrong.
Alex Slatt
[email protected]This aioli was a bit too runny for my liking. I had to add some more mayonnaise to thicken it up.
Sm Souon77
[email protected]I found this aioli to be a bit bland. I think it could use some more garlic and lemon.
Kayden
[email protected]This aioli is a bit too lemony for my taste, but I can see how others might enjoy it.
Faizan Mehmood
[email protected]I love that this aioli is made with Greek yogurt instead of mayonnaise. It's a healthier option that still tastes amazing.
Mama Somossa
[email protected]This aioli is so easy to make and it's always a crowd-pleaser. I highly recommend it!
YOSHAA!!
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to aioli recipe.
Topendra Thapa
[email protected]This is the best aioli I've ever had. It's so smooth and rich, and the lemon flavor is just perfect.
rabihang rai
[email protected]I followed the recipe exactly and it turned out great. I'm definitely making this again.
Mike Fugate
[email protected]This aioli is so creamy and flavorful. I couldn't stop eating it!
Tammy Pugh
[email protected]I love the bright, lemony flavor of this aioli. It's perfect for seafood dishes, but it's also great with chicken or vegetables.
Cutipie Ruba03
[email protected]This is my new favorite aioli recipe. It's so easy to make and always turns out perfect.
Dua Bashir
[email protected]This lemon aioli was a hit at my last dinner party! Everyone raved about it.