LEMON AND TOASTED COCONUT ICE CREAM
Categories Milk/Cream Ice Cream Machine Mixer Egg Dessert Freeze/Chill Kid-Friendly Frozen Dessert Lemon Coconut Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a bowl with an electric mixer beat the eggs with the sugar and a pinch of salt until the mixture is thick and pale. Beat in the half-and-half, the lemon juice, and the zest. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions, adding the coconut during the last 10 minutes of freezing.
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Sammir Muhammad
[email protected]This recipe looks delicious, but I'm allergic to coconut. Is there a way to make it without coconut?
Prashan karn
[email protected]I followed the recipe exactly and my ice cream turned out icy. Not sure what went wrong.
Nozinhle Queen
[email protected]This ice cream is a bit too tart for my taste, but I can see how others might enjoy it.
Veronica Nape
[email protected]I'm so glad I tried this recipe! This ice cream is absolutely delicious.
Ameer Lar
[email protected]This ice cream is the perfect summer treat! It's light and refreshing, with just the right amount of sweetness.
Anowar Khan
[email protected]This ice cream is so creamy and flavorful! I love the combination of lemon and coconut.
md Marof
[email protected]This ice cream is a must-try for coconut lovers! The toasted coconut adds a delicious crunch and the lemon flavor is perfectly refreshing.
Seiba Yussif
[email protected]I'm not usually a fan of lemon desserts, but this ice cream changed my mind! The flavors are perfectly balanced and the texture is so smooth. I'll definitely be making this again.
Dilshani Rasanjali
[email protected]This ice cream is so easy to make and it tastes amazing! I love the bright lemon flavor and the toasted coconut adds a nice touch of sweetness.
McCarious Xoagub
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the unique flavor and the toasted coconut added a nice crunch. I would highly recommend this recipe.
Denil Basnet
[email protected]This ice cream is absolutely divine! The combination of lemon and toasted coconut is perfect, and the texture is smooth and creamy. I will definitely be making this again and again!