Bright and fresh shrimp scampi pasta with wine and lemon juice! Sometimes I just throw the asparagus right in with it because it comes out so good! I've tried several white wines with this, but my favorite flavor is with a Sauvignon Blanc. You can also make this with scallops and thin spaghetti.
Provided by Russ
Categories Main Dish Recipes Pasta Shrimp
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water and 1 tablespoon olive oil to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
- Heat remaining 2 tablespoons olive oil in a large, deep skillet over medium-high heat. Add onion; cook and stir until softened and translucent, 2 to 3 minutes. Stir in garlic and cook until fragrant, about 1 minute. Pour in juice of 2 lemons and stir well. Add asparagus; cook until softened, 2 to 3 minutes. Pour in white wine. Reduce heat; simmer until thickened and reduced, 5 to 7 minutes. Stir in shrimp; cook until they are bright pink on the outside and the meat is opaque, 4 to 5 minutes.
- Mix in remaining lemon juice and capers until you have reached your desired flavor. Season with Italian seasoning, salt, and pepper.
- Toss cooked pasta with sauce. Serve topped with Parmesan cheese.
Nutrition Facts : Calories 492.8 calories, Carbohydrate 72 g, Cholesterol 115.8 mg, Fat 9.9 g, Fiber 8.9 g, Protein 26.2 g, SaturatedFat 1.7 g, Sodium 744.6 mg, Sugar 6.2 g
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David Lofemba
[email protected]This dish was so easy to make and it turned out so delicious! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
Diamond Iheoma
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
rahim swati
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over pasta and it was a hit with my family.
Milena Jakovljević
[email protected]I loved this dish! The shrimp were cooked perfectly and the sauce was so creamy and delicious. I will definitely be making this again.
Verenice Martinez
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Brian Jason
[email protected]Overall, this was a good recipe. It was easy to make and the shrimp and asparagus were cooked perfectly. I would definitely make this again.
IDRIS MS
[email protected]The sauce was a bit too thin for my liking. I think I'll try adding some cornstarch next time to thicken it up.
nikolai Rodriguez
[email protected]This dish was a bit too bland for my taste. I think I'll add some more garlic and pepper next time.
Hakim Jack
[email protected]I followed the recipe exactly, but my shrimp turned out a bit overcooked. I think I'll cook them for a shorter amount of time next time.
Bijay Nama
[email protected]This dish was a bit too salty for my taste, but it was still good. I think I'll try using less salt next time.
Charlotte Bamford
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Deviil Queen
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out great. I love the combination of lemon and white wine with the shrimp and asparagus.
Abdulrazak Muhammad fct
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Precious Merit
[email protected]I made this dish last night and it was a huge success! The asparagus was perfectly tender and the shrimp were cooked to perfection. The sauce was also very tasty.
mahtab ahmad
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family.