Make and share this Lemon Barbecued Chicken - Diabetic Friendly recipe from Food.com.
Provided by kitty.rock
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the Worcestershire sauce, lemon zest, salt, dry mustard, and oregano in a small bowl. Gradually stir in the lemon juice, followed by the oil and chopped green onions.
- Brush the mixture over the chicken pieces. Cover and marinate in the refrigerator for at least 2 hours.
- Prepare a charcoal grill or gas grill.
- Remove the chicken from the marinade and place skin side down on the grill. (Set 3 to 6 inches from charcoal that has reached the light gray ash stage).
- Cook 30 minutes for breast halves and 40 minutes for thighs, turning every 10 to 15 minutes.
- Serving size: 1 breast half or 1 leg and 1 thigh.
Nutrition Facts : Calories 291.8, Fat 24.8, SaturatedFat 4.4, Cholesterol 46.4, Sodium 452.8, Carbohydrate 2.1, Fiber 0.2, Sugar 0.8, Protein 15.3
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cognacm
[email protected]This is the best lemon barbecued chicken I've ever had. I'll definitely be making it again and again.
Julius Bamu
[email protected]I love that this recipe can be made in the slow cooker. It's so convenient.
Baloch Sahab
[email protected]This chicken is perfect for meal prep. I made a big batch on Sunday, and I've been eating it all week.
Minstrel Paul
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The sauce was amazing.
Luhrod TTK
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Mel Decker
[email protected]I'm always looking for healthy recipes, and this one definitely fits the bill. It's low in calories and fat, but it's still packed with flavor.
Jamil Qureshi
[email protected]I doubled the recipe and made enough chicken for a crowd. It was a great dish to serve at my party.
Hashir Mehbob
[email protected]I'm not usually a fan of lemon-flavored dishes, but this recipe changed my mind. The lemon flavor was subtle and not overpowering.
Holiday inn Track
[email protected]This chicken was so moist and tender. I cooked it in the oven, and it came out perfectly.
Choice Chineamerem
[email protected]I love the combination of sweet and sour in this recipe. The lemon and honey really balance each other out.
Shishir Basant
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fit the bill. It was something different and delicious.
Ba alhaji Harou
[email protected]This recipe is perfect for summer. It's light and refreshing, and it's perfect for grilling.
MD. REJUONE PARVEZ
[email protected]I'm not a big fan of barbecue, but I really enjoyed this recipe. The lemon added a nice brightness to the sauce.
Masroor Khan
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments on it.
Birdney Hungwe
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times. My family loves it.
Ahmed M Fathi
[email protected]I wasn't sure how the lemon and barbecue sauce would go together, but it was surprisingly delicious. The flavors complemented each other perfectly.
Swar pti
[email protected]This chicken was so easy to make. I just threw everything in the slow cooker and let it do its thing. Dinner was ready when I got home from work.
Air light
[email protected]I love that this recipe is diabetic-friendly. It's hard to find good barbecue recipes that don't have a lot of sugar. This one is perfect!
U GA
[email protected]This lemon barbecued chicken was a hit at my last cookout! The chicken was tender and juicy, and the sauce was tangy and flavorful. I'll definitely be making this again.