LEMON BREAD PUDDING WITH MAPLE-INFUSED WHIPPED CREAM
Provided by Bill Jones
Categories Milk/Cream Egg Dessert Bake Broil Lemon Summer Maple Syrup Gourmet Canada Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F with rack in middle.
- Put bread in a 3-quart flameproof shallow baking dish (not glass). Whisk in zest, lemon juice, and 4 cups cream (chill remaining cup cream) and pour over bread. Press down with a spatula to help bread soak up some of custard.
- Whisk together whole eggs, yolks, and sugar in a large bowl until pale and thick, about 1 minute.
- Lightly sprinkle with sugar and bake in a water bath until custard is barely set and edges of bread are golden, 40 to 45 minutes.
- Turn on broiler and broil bread pudding 4 to 5 inches from heat until golden-brown in spots, 2 to 3 minutes. Cool to warm, about 30 minutes (pudding will continue to set).
- Just before serving, beat remaining cup cream with syrup using an electric mixer or a whisk until it just holds soft peaks. Serve pudding, warm or chilled, with cream.
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Alinawaz Kambrany
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. The bread pudding itself was very good, and the maple whipped cream was delicious.
Lorena Bigbee
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread pudding was moist and flavorful, and the maple whipped cream was the perfect topping. I'd definitely recommend this recipe to others.
Merit Nwajohn
[email protected]This is a really great recipe! I've made it several times now and it always turns out perfectly. The lemon and maple flavors are a perfect match.
Gali Man
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the light and fluffy texture and the zesty lemon flavor. I'll definitely be making this again.
Alice Bampo
[email protected]This lemon bread pudding was a delightful treat! The combination of tangy lemon and sweet maple whipped cream was perfect. I especially appreciated the easy-to-follow instructions and the fact that I could use ingredients I already had on hand.