LEMON BUTTERMILK CHESS PIE
This recipe comes from Scott Peacock, chef at the Horseradish Grill in Atlanta, Georgia. I was browsing through my books and found this in "Official Guide to Atlanta and the Olympic Summer Games."
Provided by Blue Peacock
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a bowl, combine sugar, cornmeal, flour and salt.
- In another bowl, beat eggs thoroughly.
- Add sugar mixture; mix well.
- Add melted butter, lemon zest and juice, buttermilk and vanilla to egg mixture, mixing to blend thoroughly after each addition to prevent lumping.
- Pour the mixture into the unbaked pie shell; bake for 30 to 45 minutes or until the top is golden brown and custard is set.
- Remove pie to rack; cool completely.
- Sprinkle top with confectioners' sugar and garnish each serving with whipped cream.
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Saber Jan
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a simple dessert at home. It's always a hit.
Monyei Godwin
[email protected]I've never been a fan of chess pie, but this recipe changed my mind. The lemon and buttermilk give it a unique flavor that I really enjoyed. I'll definitely be making this again.
Adrita Jahan
[email protected]This pie is a bit too tart for my taste, but I think that's just a personal preference. The crust was perfect, and the filling was smooth and creamy. I would definitely recommend this recipe to anyone who loves lemon desserts.
Rama Kagaga
[email protected]I love this pie! It's the perfect balance of sweet and tart. The lemon flavor is bright and refreshing, and the buttermilk adds a creamy richness. The crust is flaky and buttery, and it all comes together to make one amazing pie.
SAIFUL ISLAM SAGOR
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a simple dessert at home. It's always a hit.
Sk1pp3R
[email protected]I've never been a fan of chess pie, but this recipe changed my mind. The lemon and buttermilk give it a unique flavor that I really enjoyed. I'll definitely be making this again.
Principal Greene
[email protected]This pie is a bit too tart for my taste, but I think that's just a personal preference. The crust was perfect, and the filling was smooth and creamy. I would definitely recommend this recipe to anyone who loves lemon desserts.
Panna Hossain
[email protected]I love this pie! It's the perfect balance of sweet and tart. The lemon flavor is bright and refreshing, and the buttermilk adds a creamy richness. The crust is flaky and buttery, and it all comes together to make one amazing pie.
Ahmad Saeed
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a simple dessert at home. It's always a hit.
Abiba Sulemmana
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it. The lemon and buttermilk give it a really unique flavor that I've never tasted before. I'll definitely be making this again.
Sumaila Sulemana
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was perfect, and the filling was smooth and creamy. I would definitely recommend this recipe to anyone who loves lemon desserts.
LDK Butler
[email protected]I've never been a fan of chess pie, but this recipe changed my mind. The lemon and buttermilk give it a unique flavor that I really enjoyed. I'll definitely be making this again.
abdmuhit tarafder
[email protected]This pie is the perfect balance of sweet and tart. The lemon flavor is bright and refreshing, and the buttermilk adds a creamy richness. The crust is flaky and buttery, and it all comes together to make one amazing pie.
Faruk 2022
[email protected]I was a bit skeptical about the combination of lemon and buttermilk, but I was pleasantly surprised. The flavors work really well together, and the pie is really delicious. I'll definitely be making this again.
Kabiru Musa
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a simple dessert at home. It's always a hit.
Ifeanyi Okoye
[email protected]I've made this pie several times now, and it's always a favorite. The filling is smooth and creamy, and the hint of lemon is perfect. I love that it's not too sweet, so you can really taste the flavor of the buttermilk.
Kajili Solomon
[email protected]This pie was a huge hit at my family gathering! The combination of lemon and buttermilk is divine, and the chess filling is so creamy and rich. I will definitely be making this again.