LEMON CHEESECAKE WITH SHORTBREAD COOKIE CRUST
Provided by James Irby
Categories Cake Citrus Dessert Bake Super Bowl Graduation Cream Cheese Lemon Spring Shower Potluck Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 9-inch cheesecake
Number Of Ingredients 12
Steps:
- Make crust:
- Using an electric mixer, cream the butter and sugar together on medium high speed for 3-4 minutes. Add flour and ground Trefoils to the mixture and blend for 3-4 seconds until fully incorporated. Press the mixture evenly into the bottom of a 9-inch springform pan. Bake the crust at 350° F for 20-25 minutes, or until golden brown. Allow the crust to cool completely.
- Make cheesecake:
- Using an electric mixer, beat the cream cheese until light and smooth. Add the mascarpone cheese and sugar and continue to beat on medium speed. Add the eggs one at a time. Blend in the lemon zest and juice. Pour mixture into the cooled crust.
- Set the cheesecake pan into a roasting pan, and add enough water to the roasting pan to reach halfway up sides of the cheesecake pan. Place in a 350° F oven for approximately one hour or until the cake is set and the top is golden brown. Remove the cake from the roasting pan and place on a wire rack. Allow cake to cool slightly, then place the cake in the refrigerator for 6 hours or overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #easy #european #dinner-party #holiday-event #cheesecake #cheese #eggs #dietary #new-years #taste-mood #savory #sweet #presentation #served-cold #4-hours-or-less
You'll also love
Aziz Shaikh
[email protected]Overall, I really enjoyed this lemon cheesecake. It was easy to make, delicious, and perfect for any occasion.
Dumisa Maqosha
[email protected]The cheesecake was a bit too expensive for my taste.
Ali Me
[email protected]This cheesecake is the perfect dessert to bring to a potluck.
Prince Azyafullah
[email protected]I'm not a fan of lemon desserts, but this cheesecake changed my mind.
Afzal Mangrio
[email protected]The cheesecake was a little too heavy for my taste.
Jose A. Garza
[email protected]I love how this cheesecake is not too sweet.
Abduselam Mohammed
[email protected]This cheesecake is perfect for any occasion.
Doug
[email protected]I'm not a baker, but this cheesecake was easy to make and turned out great!
Zeo Rankid
[email protected]The cheesecake was a little too tart for my taste, but I still ate the whole thing.
Ghost Hyatt
[email protected]This cheesecake is definitely a keeper! I'll be making it again and again.
Zama Bhengu
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Sk parvgz
[email protected]The cheesecake was a little too dense for my liking, but the flavor was still good.
M Awais
[email protected]This cheesecake was a hit at my party! Everyone loved it.
Carolyn Belew
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this cheesecake. It was the perfect balance of sweet and tart.
Sagar Puri
[email protected]The cheesecake was easy to make and turned out beautifully.
Msongelwa Msezane
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it.
Diane Lloyd
[email protected]I loved the combination of the sweet and tangy flavors in this cheesecake.
Ashenafi Beyene
[email protected]This lemon cheesecake was a delightful treat! The shortbread cookie crust was buttery and crumbly, and the cheesecake filling was smooth, creamy, and perfectly tangy.