LEMON CHICKEN
Provided by Nicole Mones
Categories dinner, main course
Time 1h15m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Butterfly the chicken breasts, then slice them lengthwise into 1/2-inch thick strips. Cut the strips in half, place in a bowl and refrigerate.
- In a medium bowl, beat the eggs until smooth. Gradually beat in 1/2 cup of the potato flour. Mix in the baking soda and 1 teaspoon of the salt. Cover and refrigerate for 30 minutes. Place the remaining potato flour in a bowl, season with the remaining 1/2 teaspoon salt and set aside.
- Prepare the sauce: Combine the lemon juice and zest, sugar, vinegar, salt and 3/4 cup water in a saucepan and place over medium heat. In a bowl, stir together 1/2 cup of the sauce and the cornstarch. Transfer this mixture back to the pan. Simmer for 15 minutes.
- Place a wok over medium-high heat and add the oil. Working in batches, cook the chicken: dredge a small portion of chicken in the egg mixture. Shake off excess egg from the chicken and coat it in the seasoned potato flour. Shake again. Lower the chicken into the hot oil one piece at a time. Cook until crisp, about 2 minutes per side. Drain on paper towels. Arrange chicken in a shallow bowl. Reheat the sauce and pour it over the chicken.
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Junaidkhan Junaid khan
[email protected]This lemon chicken recipe is a great weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with rice and steamed broccoli.
Md Ederiss
[email protected]I'm not a big fan of chicken, but this recipe made me a believer. The chicken was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Boyi friday Isaac
[email protected]This lemon chicken recipe is a family favorite. We make it at least once a month. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Terence Anderson
[email protected]I've never been a big fan of lemon chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was perfectly tangy and flavorful. I will definitely be making this again.
Nicholas Ochos
[email protected]This lemon chicken recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The sauce is also very versatile and can be used on other dishes, such as fish or vegetables.
Ona Islam
[email protected]I made this recipe for a dinner party and it was a huge hit! The chicken was delicious and the sauce was perfect. I will definitely be making this again.
ZIZOU
[email protected]This was my first time making lemon chicken, and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. The sauce was also very good, with a nice balance of lemon and garlic.
Briley Boswell
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
ROTINOH ROTICH
[email protected]I love this lemon chicken recipe! The chicken is always so tender and juicy, and the sauce is to die for. I always make extra sauce, because it's so good on rice or pasta.
Ezekiel Omoko
[email protected]This lemon chicken recipe is a great weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with roasted vegetables or a side salad.
Andy Ubuane
[email protected]I made this for dinner last night and it was a hit! The chicken was moist and flavorful, and the sauce was tangy and delicious. I served it over rice and steamed broccoli, and it was a perfect meal.
Saja Algadddfi
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The sauce was also very good, with a nice balance of lemon and garlic.
Smile Queen
[email protected]I've made this lemon chicken recipe several times now, and it's always a crowd pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I love that it's a one-pan dish, so cleanup is easy.
Paula Rodgers
[email protected]This lemon chicken recipe is a keeper! The chicken was so tender and juicy, and the sauce was perfectly tangy and flavorful. I served it over rice, and it was a hit with my family.