LEMON-CREAM SANDWICH COOKIES
Categories Cookies Mixer Dessert Kid-Friendly Lemon Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 24 cookies
Number Of Ingredients 15
Steps:
- For filling:
- Using back of spoon, mash lemon peel and salt to paste in medium bowl. Add butter. Using electric mixer, beat until fluffy. Add sugar in 4 batches, beating after each addition until blended.
- For cookies:
- Boil lemon juice and lemon peel in small saucepan until mixture is reduced to 2 tablespoons, about 4 minutes. Pour into small bowl and cool. Sift flour, salt, and baking soda into medium bowl.
- Using electric mixer, beat butter in large bowl until fluffy. Add sugar; beat until blended. Beat in eggs, 1 at a time, then beat in yolks. Beat in lemon juice mixture. Add dry ingredients and stir to blend well. Cover dough and chill until firm, at least 4 hours and up to 1 day.
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Roll out 1/3 of dough on lightly floured surface to scant 3/8-inch thickness. Using 2-inch round cutter, cut out cookies. Transfer cookies to prepared baking sheets. Bake cookies, 1 sheet at a time, until golden at edges, about 12 minutes. Let cookies cool 5 minutes. Transfer to racks and cool completely. Repeat with remaining dough.
- Spread 2 teaspoons filling on flat side of 1 cookie. Top with another cookie, flat side down. Repeat to make more sandwich cookies. DO AHEAD: Can be made 2 days ahead. Store airtight in refrigerator.
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Mohmmed Riham
[email protected]These cookies are the worst cookies I've ever had.
Zico Mohammed
[email protected]I would not recommend this recipe to anyone.
Federico Nitti
[email protected]These cookies are a waste of time and ingredients.
Alvaro Campos
[email protected]I followed the recipe exactly, but my cookies still didn't turn out right.
Tanzila Nupur
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as I expected.
Ericka Gallardo
[email protected]I thought the cookies were a bit dry, but the cream filling helped to balance it out.
Kushal Bhujel
[email protected]These cookies are a bit too sweet for my taste, but I think they would be perfect for someone with a sweet tooth.
Walter Maodzeka
[email protected]I had some trouble finding lemon curd at my local grocery store, but I was able to make my own with a recipe I found online.
Kelly Cronk
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Amanda Soares
[email protected]I've tried other lemon cream sandwich cookie recipes before, but this one is by far the best.
Rasika Karunathilaka
[email protected]These cookies are so easy to make, even a beginner baker can handle them.
Sharron Hamilton
[email protected]I love the combination of lemon and cream in these cookies. It's a classic flavor combination that never gets old.
Sam Prosper
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to have on hand for a snack.
Suren Kawshalya
[email protected]I made these cookies with my kids and we had a lot of fun. They're a great recipe for a family baking project.
Janice Daffron
[email protected]I'm not a huge fan of lemon desserts, but these cookies changed my mind. They're so good!
A1-2057
[email protected]These are the best lemon cream sandwich cookies I've ever had. The filling is perfectly tart and sweet, and the cookies are soft and chewy.
Ruman Rehan
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Ts Top
[email protected]These cookies were a hit! They were so delicious and easy to make. I'll definitely be making them again.