LEMON CURD BARS WITH COCONUT
This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!
Provided by THEA
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 40
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl cream the butter. Add the flour, sugar and baking soda. Mix until the mixture forms coarse crumbs
- Pat 2/3 of the mixture into the bottom of one 9x13 inch baking pan. Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove and let cool slightly.
- Spread the lemon curd over the baked layer. To the remaining 1/3 of crumb mixture add the coconut and the almonds. Sprinkle over the top of the lemon curd.
- Lower oven temperature to 350 degrees F (175 degrees C). Bake bars for 25 minutes or until lightly browned.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 16 g, Cholesterol 17.5 mg, Fat 6.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 3.5 g, Sodium 25.3 mg, Sugar 10.1 g
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Shamas Deen
[email protected]I'm definitely going to try this recipe. It looks delicious!
Steely Mike
[email protected]These bars are so good, I could eat them every day!
Sanu Chaudhary
[email protected]I love making these bars for my family. They're always a hit!
Ashley Ratterree
[email protected]These bars are the perfect summer dessert! They're light and refreshing, and they always disappear quickly at parties.
Ember Jones
[email protected]I'm not sure why this recipe has such high ratings. I found it to be bland and uninspired.
joanne kilkenny
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as the pictures. I'm not sure what went wrong.
Shaibu Imam
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good.
MOIN Niazi
[email protected]I'm not a huge fan of coconut, but I really enjoyed these bars. The lemon curd is the star of the show.
Praise Mbewe
[email protected]The lemon curd filling is perfectly tart and the coconut crust is a nice contrast.
Purnoor Abro
[email protected]These bars are so easy to make, even a beginner baker can handle them.
sserubula richard
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and refreshing dessert.
Shaden
[email protected]These lemon curd bars with coconut are a delightful treat! The combination of tangy lemon curd and sweet coconut is a perfect balance of flavors.