LEMON CURD CHEESECAKE
This is not your ordinary cheesecake! Make sure you allow enough time to savor every last bite of this citrus sensation!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Mix cookie crumbs, 1 teaspoon of the lemon peel and the butter. Press evenly in bottom and up side of springform pan, 9x3 inches.
- Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in sugar, lemon curd and remaining 1 teaspoon lemon peel until smooth. Beat in eggs, one at a time. Pour over crust.
- Bake 55 to 65 minutes or until center is set; cool 30 minutes. Run metal spatula along side of cheesecake to loosen. Refrigerate at least 2 hours but no longer than 48 hours.
- Remove side of pan. Garnish with raspberries.
Nutrition Facts : Calories 250, Carbohydrate 25 g, Cholesterol 80 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 160 mg
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Shiba Raj Tamang
[email protected]This was my first time making lemon curd cheesecake, and it turned out so well! The filling was smooth and creamy, and the lemon curd was the perfect balance of tart and sweet.
SAZZAD VAI
[email protected]Wow! This cheesecake was amazing! The lemon curd filling was smooth and tangy, and the cheesecake was creamy and rich. I will definitely be making this again!
Ah Mo
[email protected]This cheesecake was delicious, and not too hard to make. I'm not a baker, but I was able to follow the recipe and it turned out great!
Raj ray
[email protected]This cheesecake was easy to make and turned out great. The lemon curd filling was tart and tangy, and the cheesecake was creamy and smooth. I would definitely recommend this recipe.
Sunil Khadka
[email protected]I was a bit skeptical about making my own lemon curd, but it turned out to be really easy and delicious. The cheesecake itself was also very good. I will definitely be making this again.
AROOBA GHAZANFAR
[email protected]This cheesecake was delicious! The crust was crispy and buttery, the filling was creamy and smooth, and the lemon curd was the perfect finishing touch. I will definitely be making this again.
Adeyemi Adekunle
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The lemon curd filling is the perfect balance of tart and sweet, and the cheesecake is always creamy and smooth. I highly recommend this recipe!
puran Sunar
[email protected]This cheesecake was a hit at my last dinner party! The lemon curd filling was tangy and sweet, and the cheesecake itself was creamy and smooth. I followed the recipe exactly and it turned out perfectly.