LEMON EGG BISCUITS
Another simple traditional Italian cookie very popular in R.I. where I come from.
Provided by star pooley
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Measure flour into a large bowl, making a well in the center; Add all ingredients into the well. Mix until smooth. (batter will be sticky; add a little milk until you have the correct consistency and all incorporated).
- 2. Flour hands and roll into small balls.
- 3. Place on lightly greased cookie sheet approximately 1/2-inch apart.
- 4. Bake at 325 degrees for 12-15 minutes.
- 5. Cool thouroughly on wire racks and frost. You may sprinkle sugared candy on top, if you wish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Soban akhatr
[email protected]These biscuits are so easy to make and they're always a hit with my family and friends.
Nhaa Dee
[email protected]I'm not a big fan of lemon, but these biscuits were still really good. The texture was perfect and they were very flavorful.
Tania Tuhin
[email protected]These biscuits are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Jessica Pearson
[email protected]I love the combination of lemon and eggs in these biscuits. They're so unique and delicious.
joey bowles
[email protected]These lemon egg biscuits are the perfect addition to any breakfast or brunch. They're light, fluffy, and packed with flavor.
Irfan ali Naich
[email protected]I've been making these biscuits for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Ameer Saban
[email protected]These biscuits are delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
Md Alawddni
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Ashley Mcloughlin
[email protected]These biscuits were a bit dry for my taste. I think I'll add a bit more butter next time.
April Dominguez
[email protected]I was a bit skeptical about these biscuits, but I'm so glad I tried them! They're so light and fluffy, and the lemon flavor is perfect. I'll definitely be making these again.
Khethelo Thusi
[email protected]These lemon egg biscuits are so good! I love the combination of sweet and tart. They're also really easy to make, which is a bonus.
CadetCole
[email protected]I've made these biscuits several times and they always turn out great. They're a family favorite!
Stephanie P
[email protected]Easy to make and delicious! I followed the recipe exactly and the biscuits were perfect. They were gone in minutes!
Patience Okeke
[email protected]These lemon egg biscuits were a hit! They were light and fluffy, with a perfect balance of sweetness and tartness. I added a bit of extra lemon zest for an even more lemony flavor, and they turned out perfectly. Will definitely be making these again!