LEMON-GARLIC BRUSSELS SPROUTS
Even lifelong Brussels sprouts haters love these! For a heartier dish, sometimes I add crumbled bacon. -Jan Roberts, San Pedro, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut an "X" in the core of each Brussels sprout. Place in a shallow baking pan coated with cooking spray. Drizzle with oil and lemon juice; sprinkle with salt, garlic powder and pepper., Bake, uncovered, at 400° for 20-25 minutes or until tender, stirring once. Sprinkle with cheese.
Nutrition Facts : Calories 91 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 366mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
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876 Trucking
[email protected]I'm allergic to garlic. Can I substitute another ingredient?
waqas naqvi
[email protected]This recipe is too complicated. I prefer simpler recipes.
Hassan Zahir
[email protected]I followed the recipe exactly and my Brussels sprouts turned out burnt. I'm not sure what I did wrong.
Tahir Abbas48
[email protected]I found this recipe to be a bit bland. I added some extra seasonings and it was much better.
muhammad imran
[email protected]This recipe is a keeper! I will be making it again and again.
Segun Adeyemi
[email protected]I've made this recipe several times and it always turns out great.
Sayem Hossen
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Mohammad Jounaid
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables.
MD Per vas
[email protected]I was pleasantly surprised by how much I enjoyed these Brussels sprouts. I'm not usually a fan of them, but this recipe changed my mind.
Shipon Mondal
[email protected]This is a great recipe for a quick and easy side dish. I made it in under 30 minutes.
Maria Usman
[email protected]I love Brussels sprouts, and this recipe is one of my favorites. The lemon and garlic flavors are perfectly balanced.
Spiro Spiro
[email protected]These Brussels sprouts were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.