LEMON-GARLIC BRUSSELS SPROUTS
Even lifelong Brussels sprouts haters love these! For a heartier dish, sometimes I add crumbled bacon. -Jan Roberts, San Pedro, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut an "X" in the core of each Brussels sprout. Place in a shallow baking pan coated with cooking spray. Drizzle with oil and lemon juice; sprinkle with salt, garlic powder and pepper., Bake, uncovered, at 400° for 20-25 minutes or until tender, stirring once. Sprinkle with cheese.
Nutrition Facts : Calories 91 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 366mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
876 Trucking
876t@gmail.comI'm allergic to garlic. Can I substitute another ingredient?
waqas naqvi
waqasnaqvi@hotmail.co.ukThis recipe is too complicated. I prefer simpler recipes.
Hassan Zahir
z.h@gmail.comI followed the recipe exactly and my Brussels sprouts turned out burnt. I'm not sure what I did wrong.
Tahir Abbas48
t@hotmail.frI found this recipe to be a bit bland. I added some extra seasonings and it was much better.
muhammad imran
im64@gmail.comThis recipe is a keeper! I will be making it again and again.
Segun Adeyemi
a.s@yahoo.comI've made this recipe several times and it always turns out great.
Sayem Hossen
hossen@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Mohammad Jounaid
m@yahoo.comThese Brussels sprouts are a great way to get your kids to eat their vegetables.
MD Per vas
v-m@hotmail.comI was pleasantly surprised by how much I enjoyed these Brussels sprouts. I'm not usually a fan of them, but this recipe changed my mind.
Shipon Mondal
mondal.s@aol.comThis is a great recipe for a quick and easy side dish. I made it in under 30 minutes.
Maria Usman
u@gmail.comI love Brussels sprouts, and this recipe is one of my favorites. The lemon and garlic flavors are perfectly balanced.
Spiro Spiro
spiro.s@yahoo.comThese Brussels sprouts were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.