LEMON-HONEY ALMOND CAKE
Steps:
- Make syrup:
- Combine all ingredients in heavy medium saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil 1 minute. Cool.
- Make cake:
- Preheat oven to 350°F. Oil 13 x 9 x 2-inch metal baking pan. Finely grind almonds and 1/2 cup sugar in processor; transfer to medium bowl. Whisk in matzo cake meal, matzo meal, cinnamon and allspice. Using electric mixer, beat eggs and remaining 1 1/2 cups sugar in large bowl until very thick and pale in color, about 10 minutes. Beat in oil and lemon peel. Fold in almond mixture. Transfer batter to prepared pan.
- Bake cake until tester inserted into center comes out clean, about 45 minutes. Cut hot cake into 32 squares; leave in pan. Drizzle cooled syrup over. Let stand until syrup is absorbed, at least 30 minutes. Serve warm or at room temperature. (Can be made 2 days ahead. Cool, cover and store at room temperature.)
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Emmanuel Linus
[email protected]This cake is amazing! The glaze was perfect, and I loved the crunch of the almond topping. A definite keeper.
Malik Ashfaq
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. It's a great cake for any occasion.
ayush Tmg
[email protected]This cake is absolutely delicious! The lemon and honey flavors are perfectly balanced. The almond topping adds a nice crunch and texture. I will definitely be making this cake again.
Beatrice Asare
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful, and the almond topping is the perfect finishing touch. I highly recommend this recipe!
Arish Hamza
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love the moist texture and the delicious lemon flavor. I would highly recommend this recipe to anyone looking for a delicious and easy cake recipe.
Phoebe Sonnia
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. It's a great cake for any occasion.
Nichole Brown
[email protected]This cake is absolutely delicious! The lemon and honey flavors are perfectly balanced. The almond topping adds a nice crunch and texture. I will definitely be making this cake again.
Barry Stanford
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful, and the almond topping is the perfect finishing touch. I highly recommend this recipe!
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[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love the moist texture and the delicious lemon flavor. I would highly recommend this recipe to anyone looking for a delicious and easy cake recipe.
Easton Richardson
[email protected]I followed the recipe exactly and the cake turned out perfect! It's so moist and flavorful. The glaze is the perfect finishing touch. I will definitely be making this cake again.
Sk Ripon Saha
[email protected]This cake is amazing! It's so moist and flavorful. The lemon and honey flavors are perfect together. I will definitely be making this cake again.
Naila Juma
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. It's a great cake for any occasion.
Makoni Ilinanga
[email protected]This cake is so delicious and moist! I love the combination of lemon and honey. The almond topping adds a nice crunch. I will definitely be making this cake again.
Arinze Pascal
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out perfect. It's moist and flavorful, and the glaze adds a nice touch of sweetness. I'll definitely be making this again!
Hazrat Zaman
[email protected]This cake was a huge hit with my family and friends! The flavor combination of lemon, honey, and almond is divine. I especially loved the crunchy almond topping. Will definitely be making this again.