LEMON IMPOSSIBLE PIE
Easy lemon pie. I love this delectable version of impossible pie with coconut because it's impossible to make a mistake and would suit lazy cooks and novices. Enjoy!
Provided by Carolyn Jay
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180C/350°F Place all ingredients in a large bowl and stir until well combined.
- Pour the mixture into a lightly greased 4 cup capacity baking dish and bake for 40 minutes or until the top is golden.
- Allow to cool slightly before serving. Serve with cream.
Nutrition Facts : Calories 399.1, Fat 15, SaturatedFat 9.4, Cholesterol 163.8, Sodium 146.8, Carbohydrate 60, Fiber 1, Sugar 47.7, Protein 7.8
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joy nwokoma
[email protected]I'm not a big fan of lemon desserts, but this pie was surprisingly good. I would definitely make it again.
Afifa Abid
[email protected]This pie is a bit tart, but I like it that way. It's a great dessert for a hot summer day.
Wendy PeLL
[email protected]This pie is so easy to make. I'm definitely going to make it again.
Wilmar Gilkoz
[email protected]I love the combination of lemon and cream cheese. This pie is a must-try!
Abba Muhammad
[email protected]This pie is perfect for a summer party. It's light and refreshing.
Jumanne Kiza
[email protected]I didn't have any vanilla extract, so I used almond extract instead. The pie still turned out delicious!
Olga Dolmatova
[email protected]I had some trouble finding graham cracker crumbs, but I was able to make my own. The pie turned out great!
TheRuneStar
[email protected]This pie was a bit too sweet for my taste, but it's still a good dessert. I would recommend using less sugar.
Jasmine Plays
[email protected]The crust was a bit soggy, but the filling was delicious. I would recommend baking the crust for a few minutes longer.
Amina Begum
[email protected]This pie is a bit too tart for my taste, but it's still a good dessert. I would recommend using less lemon juice.
Nalebe Reginah
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The crust is amazing and the filling is creamy and tart.
Jamila gontse Mabaso
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Jenyy
[email protected]I love the tangy lemon filling and the creamy topping. It's the perfect balance of flavors.
Rateytv
[email protected]This pie is easy to make and always turns out perfect. It's a favorite in my family.
Kgonego Selema
[email protected]I made this pie for my family and they loved it! It's a great dessert for any occasion.
Majnoon Hejran
[email protected]This is the best lemon pie I've ever had! The crust is flaky and the filling is creamy and tart. I highly recommend this recipe.
Bhivesh Uppiah
[email protected]I was a bit skeptical about this pie at first, but I'm so glad I tried it! The flavors are amazing and the texture is perfect.
AHMAD MADNi
[email protected]This pie is so delicious and easy to make! I love the tangy lemon filling and the creamy topping. It's the perfect dessert for any occasion.
Fazal Rahman
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
Rizwan Khattak
[email protected]This pie was a hit at my last dinner party! The combination of lemon and cream cheese is always a winner, and the graham cracker crust adds a nice crunch. I will definitely be making this again.