Categories Berry Citrus Dairy Egg Fruit Dessert Lemon Lime Mango Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 Servings
Number Of Ingredients 17
Steps:
- For mousse: Line 12-cup ring mold with plastic wrap, allowing plastic to overhang edges by 3 inches. Whisk first 6 ingredients in large metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bowl to touch water); whisk until candy thermometer registers 180°F, about 7 minutes. Remove bowl from over water. Using electric mixer, beat mixture until cool and thick, about 8 minutes.
- Beat cream in another large bowl until stiff peaks form. Fold cream into egg mixture. Spoon into mold; smooth top. Cover and freeze overnight. (Can be prepared 1 week ahead. Keep frozen.)
- For fruit: Toss strawberries with sugar in large bowl. Let stand 20 minutes. Add mangoes, raspberries, blackberries and blueberries; toss to coat.
- Turn frozen mousse out onto platter. Peel off plastic. Smooth top and sides with metal icing spatula. Mound some fruit in center of mousse. Garnish with lime- and lemon-peel twists and mint. Serve, passing remaining fruit separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Betelihem Mulugeta
[email protected]This recipe is not worth the effort.
Peter Aryeh Jackson
[email protected]This recipe is just okay. I've had better.
Jenay Olivier
[email protected]This recipe is a waste of time and ingredients.
Enterr24 Episode
[email protected]I'm not sure what went wrong, but this recipe just didn't work for me.
Oyintoke Michael
[email protected]Not a fan of this recipe. The flavors are just not my thing.
Adrian jr bujanda
[email protected]This is the worst recipe I've ever tried. I would not recommend it to anyone.
Nate Worley
[email protected]This recipe was a complete disaster. I followed the instructions exactly and it turned out inedible.
Jocelyn Galdo
[email protected]The lemon-lime ring was too dense and the berries and mango were too mushy.
Ujjol Alom
[email protected]This recipe is a bit too sweet for my taste.
Vishwa Akalanka
[email protected]I had some trouble getting the lemon-lime ring to set properly, but the overall flavor was still good.
Mclem Enas
[email protected]The lemon-lime ring was a bit too tart for my taste, but the berries and mango helped to balance it out.
Nabil 468
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Ice IceQais
[email protected]I love that this recipe is made with all-natural ingredients.
Majid Abbasi
[email protected]This recipe is a great way to use up fresh berries.
Ayum Keliy
[email protected]A delicious and refreshing summer dessert.
MR Saifi
[email protected]This recipe is easy to make and it's always a crowd-pleaser.
Dewan Shrestha
[email protected]I love the combination of flavors in this recipe. The lemon and lime are a perfect complement to the sweetness of the berries and mango.
Rajpoot qasim
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the flavors are amazing.
Celine Nakaambo
[email protected]I made this recipe for a party and it was a hit! Everyone raved about how delicious it was.
Silvia Lopez
[email protected]This recipe is a keeper! The lemon-lime ring was the perfect base for the mixed berries and mango. My family loved it.