LEMON LOVER'S POUND CAKE
Make and share this Lemon Lover's Pound Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a mixing bowl, mix the butter and sugar about 5 minutes or until light and fluffy.
- Add eggs 1 at a time, beating after each addition.
- Add in the lemon juice, lemon peel, and lemon extract; stir to combine.
- In another bowl, add the flour, baking soda, and salt; stir to combine.
- Add the flour mixture to the creamed mixture alternately with the sour cream.
- Beat just until combined.
- Pour batter into a greased and floured 10-inch bundt pan.
- Bake at 350 degrees for 55-60 minutes or until a pick comes out clean.
- Cool for 10 minutes before removing from the pan to cool on a wire rack.
- To make icing: in a bowl, beat the sour cream and butter until well blended.
- Gradually add powdered sugar; stir to combine.
- Beat in the lemon juice and lemon peel.
- Drizzle over cooled cake.
- Store in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #oven #cakes #citrus #lemon #taste-mood #sweet #equipment #4-hours-or-less
You'll also love
Suzan Kusbaygi
[email protected]This cake was a disaster. It didn't rise properly and the texture was terrible.
Sial Zada
[email protected]I wouldn't recommend this recipe. The cake was dry and the lemon flavor was overpowering.
Victor RIGHT
[email protected]This cake was easy to make, but the flavor was a bit bland.
Md Nurullah
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Ekebuzino
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
veron jones
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind. It was so light and fluffy, and the lemon flavor was perfect.
Hamdansao Sao
[email protected]This cake is so moist and flavorful. I love the lemon glaze on top.
Usama Don
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it!
J Star Landscaping
[email protected]This recipe is a keeper! The cake was so delicious and easy to make. I will definitely be making it again soon.
Maggie
[email protected]I love how moist and dense this pound cake is. It's the perfect comfort food for a cold day.
fox craft
[email protected]This was my first time making a pound cake, and it turned out great! I followed the recipe exactly, and it was easy to do.
Koji 16
[email protected]I'm not a huge fan of lemon desserts, but this pound cake changed my mind. It was so light and fluffy, and the lemon flavor was just right.
Dorothy Khatioli
[email protected]The lemon glaze on this cake is what really makes it. It's so tart and sweet, and it pairs perfectly with the moist cake.
Kelvin bradley
[email protected]I've made this pound cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Shahid Noor
[email protected]This recipe was a bit more time-consuming than I was hoping for, but the end result was worth it. The cake was dense and moist, with a perfect balance of lemon flavor.
Saeed Mohammed
[email protected]I love lemon desserts, and this pound cake did not disappoint. It was easy to make and turned out so delicious. My family loved it!
Sarfaraz Ahmed
[email protected]This pound cake came out perfectly! The lemon flavor was bright and zesty, and the cake was moist and fluffy. I will definitely be making this again.