LEMON-PEAR GINGERBREAD TRIFLE
Hooray for desserts that are made the day ahead of serving! Just pull this trifle out of the fridge, and guests can dig in.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 13h55m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir gingerbread mix, water and egg with fork until blended. Stir vigorously about 2 minutes until well mixed. Pour into pan. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, drain pears into 2-cup glass measuring cup, reserving 3/4 cup pear liquid. Add 1/2 cup of the pie filling to pear liquid. Microwave uncovered on High 1 to 2 minutes or until heated; stir with wire whisk until smooth. Refrigerate pears and remaining pie filling.
- Prick top of warm cake in several places with fork. Pour warm lemon sauce over cake; spread evenly. Cool cake completely, about 1 hour.
- Cut cake into 1 1/2-inch squares. In large bowl, beat whipping cream with electric mixer on high speed until thickened. Slowly beat in remaining pie filling; continue beating until thickened. Place 1/3 of the cake cubes in bottom of 2-quart clear glass bowl. Spread with 1/3 of the cream mixture. Arrange 1/3 of the pears on cream mixture. Repeat layers twice with cake, cream mixture and pears. Cover; refrigerate at least 12 hours.
Nutrition Facts : Calories 370, Carbohydrate 51 g, Cholesterol 60 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 33 g, TransFat 0 g
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Ahsa Ali
[email protected]I'm not usually a fan of trifles, but this one is a game-changer! The flavors are perfectly balanced, and the texture is divine. I'll definitely be making this again.
Football Lover
[email protected]This trifle is so easy to make, and it's always a crowd-pleaser. I love that I can use seasonal fruits, so it's always a little different.
Ali 'Raza
[email protected]This trifle is a great make-ahead dessert. I made it the day before my party, and it was even better the next day. Everyone loved it!
Samantha Perry
[email protected]I followed the recipe exactly, but my trifle didn't turn out quite right. The gingerbread was too dry, and the pears were too soft. I'm not sure what I did wrong.
Apaz
[email protected]Yum! Yum! Yum! This trifle is so good! I love the combination of lemon, pear, and gingerbread. It's the perfect dessert for a special occasion.
Red Pen
[email protected]This trifle was just okay. The flavors were a bit muted for my taste, and the texture was a bit dry. I think I'll stick to my usual trifle recipe in the future.
F Azad
[email protected]This was my first time making a trifle, and it turned out great! The instructions were easy to follow, and the end result was a beautiful and tasty dessert. I especially liked the lemon glaze, which added a nice tanginess. Thank you for sharing this
John Lopez
[email protected]I made this trifle for a potluck, and it was a huge hit! Everyone raved about the unique and delicious flavor combination. The trifle was also visually stunning, with the layers of different textures and colors. I'll definitely be making this again f
Joshua Alvarado
[email protected]This trifle was a bit denser than I expected, but still very tasty. I think I might have overmixed the batter. Oops! Despite that, the flavors were amazing, and the presentation was beautiful. I'll definitely be trying this recipe again, but with a l
Amyah Woolfolk
[email protected]I have a weakness for trifles, and this one hit the spot! The lemon and pear flavors were perfectly balanced, and the gingerbread added a delightful warmth and spice. The layers were stunning, and the crumble topping added a nice textural contrast. W
Laite Muloilagi
[email protected]This lemon pear gingerbread trifle was an absolute delight! It exceeded my expectations in terms of flavor and presentation. The combination of flavors was impeccable, with the zesty lemon and sweet pears complementing the warm and comforting gingerb