Another winner from the Pioneer Woman. I love that I can have these sandwiches on the table in 20 minutes. It's also a very flexible recipe; you can choose your cheese and your sandwich toppings. Delicious with mayonnaise & dijon mustard, and lettuce & tomato.
Provided by appleydapply
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- On a cutting board, pound the chicken breasts briefly with a mallet to flatten the thick parts so they'll cook more evenly.
- Cut each strip of bacon in half. Arrange strips in a large (12") skillet and cook over medium heat until it reaches your desired crispness. Remove cooked bacon from skillet and put on paper towels to absorb excess grease.
- Pour off all but approximately 1 tablespoon of the bacon grease. (you can pour it all off and then add back 1 TB - you decide!).
- Heat skillet again, over medium-low to medium heat.
- Liberally sprinkle both sides of the chicken breasts with lemon pepper. When the skillet is hot, place all 4 chicken breasts in it. Cook approximately 4 minutes on one side.
- Flip the chicken breasts over. Arrange the bacon slices on top. Then place sliced cheese on top of the bacon.
- Cover the skillet and cook for about another 4 minutes. The cheese should be well-melted. To test doneness, poke the fattest part of a breast with a sharp knife - you shouldn't see any pink meat left in the middle.
- Dress your bun with mayonnaise, a dijon/mayonnaise combo, or ranch dressing.
- Put chicken on bun. It tastes great without veggies, but you can also add leafy lettuce, sliced tomato, and sliced onion.
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CryStal Heart
[email protected]I can't wait to try this sandwich!
ma lareful
[email protected]This sandwich is perfect for a summer picnic.
Ari Manyun
[email protected]I've made this sandwich several times and it's always a hit.
md Saim
[email protected]I'm not a huge fan of sandwiches, but this one is an exception. It's so flavorful and delicious.
Nankwat Yilkyes
[email protected]This sandwich is a great way to use up leftover chicken.
Sumer Maybee
[email protected]I would definitely recommend this sandwich to anyone who loves lemon pepper and bacon.
rahim 123
[email protected]I made this sandwich for my family and they loved it. It's a new favorite in our house.
puran Sunar
[email protected]This sandwich is a bit messy to eat, but it's worth it.
Innocentia Thusi
[email protected]I'm not usually a fan of lemon pepper, but this sandwich changed my mind. It's so good!
Michael Arosco
[email protected]The Pioneer Woman never disappoints! This sandwich is another winner.
Sanewar Qureshi
[email protected]This sandwich is easy to make and perfect for a quick and tasty meal.
musharaf mahmood
[email protected]I love the combination of lemon pepper and bacon in this sandwich. It's a perfect balance of flavors.
Froggi Floof
[email protected]The lemon pepper bacon chicken sandwich is a great way to add some variety to your lunch routine.
Uzaima Zahid
[email protected]I tried this recipe and it turned out amazing! The chicken was juicy and flavorful, and the lemon pepper seasoning was perfect.
sinhala you teub canal
[email protected]This Pioneer Woman Lemon Pepper Bacon Chicken Sandwich is a delightful dish that combines tangy lemon pepper flavors with crispy bacon and tender chicken.