LEMON POPPY-SEED SHORTBREAD BARS
Categories Mixer Dessert Bake Lemon Poppy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 cookies
Number Of Ingredients 7
Steps:
- In a bowl with an electric mixer cream the butter with 1/2 cup of the confectioners' sugar and beat the mixture until it is light and fluffy. Beat in the zest and the vanilla, add the poppy seeds, the flour, and the salt, and beat the mixture until it is just combined. Press the mixture evenly into a buttered 8-inch-square baking pan and bake it in the middle of a preheated 300°F. oven for 30 to 35 minutes, or until it is pale golden. Let the shortbread cool in the pan on a rack for 10 minutes, cut it into 24 bars, and let the bars cool completely in the pan. Sprinkle the bars with the additional confectioners' sugar.
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Sajawal Prince
[email protected]These bars were a little too tangy for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.
vxz vxz
[email protected]I love lemon poppy seed anything, so I knew I had to try these bars. They did not disappoint! The shortbread crust was flaky and buttery, and the lemon poppy seed filling was tart and sweet. I will definitely be making these again and again.
Debit Sahi
[email protected]These bars were so easy to make and turned out amazing! The lemon and poppy seeds were the perfect combination. I will definitely be making these again.
Elijah Chakua
[email protected]Yum! I made these bars for a party and they were a hit! Everyone loved the unique flavor combination. The only thing I would change is to add a little more lemon zest to the batter. Otherwise, they were perfect!
Kartike Kumar
[email protected]These lemon poppy seed shortbread bars were a delightful treat! The combination of tangy lemon and nutty poppy seeds was perfect, and the shortbread crust was buttery and flaky. I loved the bright yellow color of the bars, and they were the perfect s