LEMON POPPYSEED BISCOTTI
Make and share this Lemon Poppyseed Biscotti recipe from Food.com.
Provided by Ky1824
Categories Dessert
Time 1h40m
Yield 48 Cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Combine the lemon zest and sugar in a large bowl. Add in the melted butter, lemon juice, vanilla, and poppy seeds, combine. Whisk in the eggs.
- Add in the flour, baking powder and salt and mix until just combined.
- Gather the dough into a ball inside the bowl, cover and refrigerate for 30 minutes.
- Preheat the oven to 350 degrees F and line a baking sheet with a silpat or parchment paper.
- Shape the dough into a 10 inch by 4 inch loaf with rounded ends. Bake for 22 minutes or until golden in color. Remove the loaf from the oven and let it stand for 15 minutes.
- Use a bread knife to cut the loaf into 1 inch slices. Put the slices back on the baking sheet, cut side down. Bake for 7-9 minutes. Turn the slices onto the other side, bake for 7-9 minutes.
- Cool the biscotti on a wire rack. Enjoy and store in an airtight container.
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Jessica niveahterson
[email protected]Overall, I thought these biscotti were pretty good. They're easy to make and they taste great. I would definitely make them again.
William Turner
[email protected]These biscotti were a bit too hard for my taste. I think I would bake them for a few minutes less next time.
Mbalenhle Nkomo
[email protected]I love the way these biscotti look. They're so elegant and perfect for a special occasion.
Mirza g Mirza g
[email protected]These biscotti were a bit of a disappointment. They were dry and crumbly, and the lemon flavor was barely noticeable.
Mohammad Ebrahim
[email protected]I've made these biscotti several times and they always turn out perfectly. They're the perfect treat to have on hand for unexpected guests.
Favour Eko
[email protected]These biscotti were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Arshad Udass
[email protected]I'm not a huge fan of lemon poppyseed, but these biscotti were surprisingly good. The lemon flavor is subtle and the poppy seeds add a nice crunch.
Adzowa Gedjeah
[email protected]These biscotti are the perfect addition to my Christmas cookie platter. They're festive and delicious, and everyone always loves them.
Chamath Marapana
[email protected]I was a bit skeptical about making biscotti at home, but this recipe was so easy to follow. The biscotti turned out great and I'm so glad I tried it.
Ahmadshah Shah
[email protected]I followed the recipe exactly and the biscotti came out perfect. They're crispy on the outside and chewy on the inside, just the way I like them.
Johnny Mortel
[email protected]These biscotti were a bit too dry for my taste. I think I would add a little more butter next time.
Laura Napier
[email protected]I love the lemon flavor in these biscotti. They're perfect for a sweet treat with coffee or tea.
Micky Flames
[email protected]These biscotti were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
Nofacejitt
[email protected]I've made these biscotti several times and they are always a hit! They're so easy to make and the flavor is amazing.