Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Remove the zest of 1 lemon in wide strips with a vegetable peeler. Juice both lemons to make about 5 tablespoons. Chop 1 cup of the strawberries and combine with 1 tablespoon granulated sugar and 1 tablespoon lemon juice in a bowl; set aside to macerate while you make the pudding.
- Meanwhile, whisk the remaining 1/2 cup granulated sugar, the cornstarch and salt in a medium bowl. Whisk in the egg yolks and 1/4 cup half-and-half until smooth. Bring the remaining 1 1/2 cups half-and-half and the lemon zest to a boil in a medium saucepan over medium-high heat. Remove from the heat and let sit 10 minutes to infuse. Gradually whisk in the sugar-yolk mixture, then the remaining 1/4 cup lemon juice.
- Return the saucepan to medium-high heat and cook, whisking constantly, until the pudding comes to a boil and thickens, about 3 minutes. Continue cooking, whisking constantly, about 1 more minute. Remove from the heat and whisk in the butter until smooth. Strain the mixture through a fine-mesh sieve, pressing it through with a rubber spatula; discard the lemon zest.
- Divide the macerated strawberries among 8 clear plastic cups or glasses; top with the lemon pudding. Press plastic wrap directly onto the surface of each and refrigerate until set, at least 4 hours or overnight.
- When the pudding is set, pulse the remaining 3/4 cup strawberries in a mini food processor until smooth. Beat the heavy cream and confectioners' sugar in a large bowl with a mixer on medium speed until soft peaks form, about 1 minute. Add the strawberry puree and continue beating until stiff peaks form. Top the pudding with the strawberry whipped cream and sprinkle with the crumbled cookies. Top with sliced strawberries.
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Ariq Siyal
[email protected]The lemon pudding was a bit too tart for my liking, but the strawberry cream helped to balance it out. Overall, it was a good dessert.
Ben Emmanuel
[email protected]This recipe was too sweet for my taste. I would recommend using less sugar in the strawberry cream.
Zetty Kanditha
[email protected]I'm not sure what went wrong, but my lemon pudding turned out lumpy. The strawberry cream was good, but the pudding was a disappointment.
Elaine Kentner
[email protected]This recipe is a great way to impress your guests. The lemon pudding is elegant and sophisticated, while the strawberry cream adds a touch of whimsy. I would definitely recommend this recipe for a special occasion.
Maryam Khandy333
[email protected]I love the combination of lemon and strawberries in this recipe. The lemon pudding is tart and tangy, while the strawberry cream is sweet and creamy. Together, they make a perfect dessert.
Syed Taimoor
[email protected]This recipe is perfect for a summer party. The lemon pudding is light and refreshing, and the strawberry cream adds a touch of sweetness. I would definitely recommend this recipe.
Gift Simuchimba
[email protected]I'm not a fan of lemon desserts, but this recipe changed my mind. The lemon pudding was not too tart and the strawberry cream added just the right amount of sweetness. I would definitely make this again.
Maryam altaf Altaf
[email protected]This recipe is a bit time-consuming, but it's worth it. The lemon pudding is smooth and creamy, and the strawberry cream is light and fluffy. The combination of flavors is perfect.
Itz ME
[email protected]This recipe is a great way to impress your guests. The lemon pudding is elegant and sophisticated, while the strawberry cream adds a touch of whimsy. I would definitely recommend this recipe for a special occasion.
Andrew Don
[email protected]I love the combination of lemon and strawberries in this recipe. The lemon pudding is tart and tangy, while the strawberry cream is sweet and creamy. Together, they make a perfect dessert.
Chionna Reeves
[email protected]This recipe is perfect for a summer party. The lemon pudding is light and refreshing, and the strawberry cream adds a touch of sweetness. I would definitely recommend this recipe.
Narmeen NarmeenMalik
[email protected]I'm not a baker, but this recipe was easy to follow. The lemon pudding turned out perfectly smooth and creamy, and the strawberry cream was a breeze to make. I will definitely be making this again.
Levente Ilyó Kovács
[email protected]This recipe is a great way to use up leftover strawberries. The lemon pudding was the perfect base for the strawberry cream, and the combination of flavors was delicious.
Dhiraj khatri Dhirajkhatri
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor combination. The lemon pudding was tart and refreshing, while the strawberry cream was sweet and creamy. I would definitely recommend this recipe.
Sahil Tanha
[email protected]This recipe was a bit more work than I expected, but it was worth it. The lemon pudding was smooth and creamy, and the strawberry cream was light and fluffy. The combination of flavors was perfect.
Dj Shakil
[email protected]I'm not a big fan of lemon desserts, but this recipe changed my mind. The lemon pudding was not too tart and the strawberry cream added just the right amount of sweetness. I would definitely make this again.
Ethsham Khan
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. The lemon pudding is tart and refreshing, while the strawberry cream is sweet and creamy. Together, they make a perfect dessert that everyone will love.
Adi Emmanuella
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The pudding was so creamy and smooth, and the strawberry cream was the perfect topping. I will definitely be making this again.
Malikusman Malikusman
[email protected]This lemon pudding with strawberry cream was a delightful treat! The flavors were perfectly balanced, with the tartness of the lemons complementing the sweetness of the strawberries. The pudding itself was smooth and creamy, while the strawberry crea