LEMON PULL-APART COFFEE CAKE
Although I've tweaked the recipe a little, the original was found in the 2009 cookbook, Taste of Home's Best Holiday Recipes!
Provided by Sydney Mike
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- FOR THE COFFEE CAKE: Preheat oven to 400 degrees F & grease a 9-inch round baking pan.
- In a large bowl, combine sugar, walnuts, raisins, butter & lemon zest.
- Separate biscuits & cut each into quarters, then toss the quartered biscuits with the sugar mixture, coating them thoroughly, before putting them in the prepared baking pan.
- Bake for 20 to 25 minutes or until golden brown, then remove from the oven & immediately invert the coffee cake onto a wire rack.
- FOR THE GLAZE: In a small bowl, stir together the 2 glaze ingredients until smooth, then drizzle the glaze over the warm coffee cake.
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David Kowe
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out right.
Gerald Mercado
[email protected]I found this coffee cake to be a bit dry.
Fars Alooop
[email protected]This coffee cake is a little too sweet for my taste.
Saaliegah Parker
[email protected]I'm going to try making this coffee cake with different fruits, like blueberries or raspberries.
Khancho Raees
[email protected]This coffee cake is the perfect way to use up leftover lemons.
Tshepiso Sharon
[email protected]I made this coffee cake for my family and they loved it. It's a great recipe for a quick and easy breakfast.
Afzal Baloch
[email protected]This coffee cake is perfect for a brunch party. It's easy to make and everyone loves it.
Richard ofori
[email protected]This coffee cake is a great way to start the day. It's light and fluffy, with just the right amount of sweetness.
dylan opperman
[email protected]I love this coffee cake! It's so moist and fluffy, and the lemon glaze is the perfect finishing touch.
Mohammed Raju Ahmed
[email protected]This coffee cake is delicious! The lemon flavor is perfect and the streusel topping is amazing.
Mazbaul Hassan
[email protected]I'm not a baker, but this coffee cake was so easy to make. I followed the recipe exactly and it turned out perfectly.
Mohd Mustak
[email protected]This coffee cake is a great make-ahead breakfast or snack. I love that I can make it the night before and just pop it in the oven in the morning.
Bg Epps
[email protected]I made this coffee cake for my book club meeting and everyone raved about it. It was so moist and flavorful, and the lemon glaze was the perfect finishing touch.
Abhishek Chauhan
[email protected]This coffee cake is the perfect way to start my day. It's light and fluffy, with just the right amount of sweetness. The lemon glaze adds a nice tartness that wakes me up.
Sharon Hope
[email protected]I'm not a huge fan of lemon desserts, but this coffee cake changed my mind. The lemon flavor is perfectly balanced and not too overpowering. The streusel topping is also amazing.
Emmanuel Muth
[email protected]This coffee cake is so easy to make, and it always turns out perfectly. I love that I can use ingredients that I usually have on hand. It's a great recipe for a quick and easy breakfast or snack.
Linda Gail Madron
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved the light and fluffy texture, and the lemon glaze added a delicious tartness. I highly recommend this recipe.
fored raja
[email protected]This coffee cake was a hit with my family! The lemon flavor was subtle and refreshing, and the streusel topping was perfectly crunchy. I will definitely be making this again.