LEMON PULL-APARTS
Number Of Ingredients 8
Steps:
- Mix grated lemon rind with sugar. Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9 x 13-inch sprayed baking pan. Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon rind/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Sprinkle on remaining mixture. Bake at 350°F for 20-25 minutes. Remove immediately from pan and place on cooling rack. Combine glaze ingredients and mix well. Drizzle over pull-aparts.
Nutrition Facts : Nutritional Facts Serves
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Jony Rahaman
[email protected]These lemon pull aparts are a great way to use up leftover bread. They're easy to make and they're a delicious treat.
Alannha Pate
[email protected]I made these pull aparts for my family and they loved them! They're so soft and fluffy, and the lemon glaze is the perfect finishing touch.
Kallie Du Toit
[email protected]These lemon pull aparts are the perfect dessert for any occasion. They're easy to make, they're delicious, and they're always a hit with everyone who tries them.
Mubiru Duncan
[email protected]I've made these pull aparts several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Noor ullah
[email protected]These lemon pull aparts are a great way to use up leftover bread. They're easy to make and they're a delicious treat.
Ibinabo Harry
[email protected]I made these pull aparts for my family and they loved them! They're so soft and fluffy, and the lemon glaze is the perfect finishing touch.
RICHMOND Edet
[email protected]These lemon pull aparts are the perfect dessert for any occasion. They're easy to make, they're delicious, and they're always a hit with everyone who tries them.
Aman Udass
[email protected]I've made these pull aparts several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit with everyone who tries them.
Abelino Hernandez
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they're the perfect finger food for any occasion.
Odusile Oluwabunmi
[email protected]These lemon pull aparts were absolutely delicious! The lemon glaze was the perfect balance of sweet and tart, and the bread was soft and fluffy. I will definitely be making these again!