LEMON RICOTTA MOUSSE
Make and share this Lemon Ricotta Mousse recipe from Food.com.
Provided by kstrating
Categories Dessert
Time 15m
Yield 4 small servings
Number Of Ingredients 5
Steps:
- Beat the ricotta and the sugar for several minutes with an electric mixer until it becomes creamy.
- Add the Limoncello or Grand Marnier.
- Whip the cream (or use whipped cream from a can) and fold in with a spoon or spatula.
- Serve topped with strawberries, raspberries or blueberries.
Nutrition Facts : Calories 145.2, Fat 8.6, SaturatedFat 5.4, Cholesterol 33.1, Sodium 54.8, Carbohydrate 10.3, Fiber 1, Sugar 7.3, Protein 7.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alicia Carter
[email protected]I followed the recipe exactly, but my mousse didn't turn out at all. I'm not sure what I did wrong.
Kaddu Abdunoor
[email protected]I'm not sure what went wrong, but my mousse turned out really runny. I think I might have used too much milk.
Sweet Tigers
[email protected]This mousse was okay, but it wasn't anything special. I probably won't make it again.
Abubakar Tahir
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
musa armani
[email protected]This mousse was disappointing. It was too dense and not very flavorful.
Matewai
[email protected]Overall, I thought this mousse was good, but not great. I think there are better recipes out there.
Melissa Williamson
[email protected]I had some trouble getting the mousse to set properly. I think I might have overbeaten the egg whites.
Nady Ali
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar.
Mofiz Akhaind
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make mousse that everyone will love.
Shehrozali Shehrozali
[email protected]This mousse is perfect for any occasion. It's elegant enough for a dinner party, but it's also simple enough for a casual get-together.
Sami Weckerly
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Georgina Nosa
[email protected]This mousse is a great way to use up leftover ricotta cheese. It's also a great make-ahead dessert, which is always a plus.
Hamja akhtar
[email protected]I've made this mousse several times now and it's always a hit. It's so easy to make and it's always delicious.
Bilkisu Abubakar
[email protected]I made this mousse for my kids and they loved it! They said it was the best mousse they've ever had.
sharaf vs
[email protected]This mousse is perfect for summer. It's light and refreshing, and the lemon flavor is so invigorating.
Saroz Devkota
[email protected]I'm not usually a fan of ricotta cheese, but I loved this mousse. The lemon flavor really balanced out the richness of the cheese.
Patty Miller
[email protected]I made this mousse for a special occasion and it was a huge success. It was so light and airy, and the lemon flavor was just right.
Nonku Vundla
[email protected]This was a hit at my dinner party! Everyone loved the creamy texture and the bright lemon flavor.
hawwii koo
[email protected]I've never made mousse before, but this recipe was easy to follow and turned out great. The mousse was light and fluffy, and the lemon flavor was refreshing.
sadman siam
[email protected]This mousse was incredibly delicious! The combination of lemon and ricotta cheese was perfect, and the texture was light and airy. I will definitely be making this again.