LEMON SABAYON WITH GRAPEFRUIT
Provided by Kay Chun
Categories Mixer Egg Dessert Quick & Easy Grapefruit Lemon Engagement Party Party Double Boiler Lemon Juice Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cut peel, including all white pith, from grapefruits with a sharp knife. Cut segments free from membranes and divide among 6 bowls.
- Whisk together whole eggs, yolks, and sugar in a metal bowl until combined well, 1 to 2 minutes. Set bowl over a saucepan of simmering water and whisk until foamy, about 2 minutes. Add one third of lemon juice and whisk until thickened, about 1 minute. Add half of remaining lemon juice and whisk until thickened, about 1 minute. Repeat with remaining lemon juice. Continue cooking, whisking constantly, until thickened and an instant-read thermometer registers 170°F, 7 to 8 minutes more. Remove from heat and whisk in butter, 1 piece at a time, until incorporated. Cool slightly.
- Spoon warm sabayon over grapefruit segments. Serve remaining sabayon on the side.
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Ahmed Lakhani
la@hotmail.comThis recipe is a little too complicated for me. I think I'll try a simpler dessert next time.
millie greene
gm@yahoo.comThe sabayon was a little too thick for my taste, but the flavor was great.
Mohamed Mahmoud Abdalla
mohamed.m31@yahoo.comThis is a keeper! I will definitely be making this again and again.
American Us dollar
ad77@gmail.comI made this for a potluck and it was a huge hit. Everyone loved it!
nereida castro
castro.n8@yahoo.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Rosid Khan
khan_rosid27@hotmail.comI love the simplicity of this recipe. It's only a few ingredients and it comes together quickly.
Ashas Dewan
d_ashas83@gmail.comThe sabayon was a little tricky to make, but it was worth the effort. The end result was a delicious and elegant dessert.
Bridget Tsandukwa
tbridget20@gmail.comThis was a bit too tart for my taste, but I think it would be perfect with a sweeter grapefruit.
Abel Teddy
t-abel54@hotmail.co.ukI've made this recipe several times and it always turns out perfect. It's a great way to use up leftover egg yolks.
MD Midul Hassan
hassan.m@yahoo.comThis dessert was a hit! The combination of lemon and grapefruit is so refreshing and the sabayon was light and fluffy. I will definitely be making this again.