LEMON-THYME BREAD
Lemon and thyme go together like milk and cookies. Fresh thyme is best, but if you must use dried, reduce the amount to 1 tablespoon and crush it between your fingers before adding it to the batter. -Cathy Tang, Redmond, Washington
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 1 loaf (12 pieces).
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Combine buttermilk and sour cream. Combine the flour, thyme, lemon zest, baking soda and salt; add to the creamed mixture alternately with buttermilk mixture, beating well after each addition., Transfer to a greased 8x4-in. loaf pan. Bake at 350° until a toothpick inserted in the center comes out clean, 40-50 minutes. Cool for 10 minutes before removing from pan to a wire rack. Cool completely; sprinkle with confectioners' sugar.
Nutrition Facts : Calories 212 calories, Fat 10g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 176mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Vikash king
[email protected]I'm not a huge fan of lemon thyme, but I was pleasantly surprised by this bread. The flavors were well-balanced and the bread was very moist. I'll definitely be making this again!
Ranu Mia
[email protected]This bread was a hit with my family and friends! It was so moist and flavorful. The lemon and thyme flavors were a perfect combination. I will definitely be making this again.
PROSPER CHUKWU
[email protected]I was really looking forward to trying this bread, but I was disappointed. The flavor was bland and the texture was dry. I won't be making it again.
Vini_jr Football
[email protected]This bread was delicious! I loved the combination of lemon and thyme. The bread was also very moist and fluffy. I will definitely be making this again.
James Town
[email protected]I thought this bread was just okay. The flavor was a bit too lemon-y for my taste. I might try making it again with less lemon zest.
Mira Siwakoti
[email protected]This bread was amazing! It was so moist and flavorful. The lemon and thyme flavors were perfect together. I will definitely be making this again and again.
Ramzan Watto
[email protected]I was disappointed with this bread. The flavor was bland and the texture was dry. I won't be making it again.
ruth maila
[email protected]This bread was very easy to make and turned out delicious! The lemon and thyme flavors were perfect together. I will definitely be making this again.
M Bon Roxy
[email protected]This bread was a bit too sweet for my taste, but the texture was great. I think I'll try making it again with less sugar.
Eberendu Sandra
[email protected]I love this bread! It's so flavorful and moist. The lemon and thyme flavors are a perfect combination. I've already made it twice and it's a hit with my family and friends.
Himel Nirob
[email protected]This bread is delicious! The lemon and thyme flavors are perfect together. The bread is also very moist and fluffy. I will definitely be making this again.
Felicia Fowles
[email protected]I'm not usually a fan of lemon thyme, but I was pleasantly surprised by this bread. The flavors are well-balanced and the bread is very moist. I'll definitely be making this again!
jay gibson
[email protected]This bread is a real treat! I love the combination of sweet and savory flavors. The lemon zest adds a nice citrusy zing, while the thyme gives it a subtle herbal flavor. The bread is also very moist and fluffy. I highly recommend it!
Yamuna Binadi
[email protected]Wow, this lemon thyme bread is amazing! The citrusy flavor of the lemon combined with the fresh thyme is simply delightful. The bread is also moist and fluffy, with a perfect crumb. I'll definitely be making this again soon!