LEMONY RHUBARB UPSIDE-DOWN CAKE
Make and share this Lemony Rhubarb Upside-Down Cake recipe from Food.com.
Provided by NoraMarie
Categories Dessert
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Topping: Preheat oven to 350°F In a greased, 9-inch heavy nonstick skillet, melt butter over medium heat; stir in brown sugar.
- Remove skillet from heat; spread sugar mixture evenly over bottom of skillet. Scatter rhubarb [cut in 1 inches pieces] evenly over sugar mixture; set skillet aside.
- Cake: In a medium bowl, whisk together flour, baking powder, and baking soda.
- In a separate bowl and using an electric mixer, beat together sugar, butter, and lemon rind until well combined.
- Add egg and vanilla, beat well.
- Stir half of flour mixture into sugar mixture; stir in buttermilk.
- Add remaining flour mixture, stirring just until combined.
- Spread batter carefully over rhubarb in skillet; bake for 45 to 50 minutes, until cake springs back when gently pressed in center and a toothpick inserted in center comes out clean.
- As soon as cake comes out of oven, run a spatula around sides to loosen cake.
- Let cool in skillet for 10 minutes.
- Invert cake on a plate.
- Serve warm or at room temperature with whip cream or ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mehboob Rehman
r13@gmail.comThis cake is so easy to make, even a beginner baker can do it. And it's so delicious, everyone will love it.
Jammie Philpot
j_philpot@gmail.comI love the way the rhubarb and lemon flavors complement each other in this cake. It's a perfect balance of tart and sweet.
Tacothewolf
tacothewolf80@gmail.comThis cake is a great way to impress your friends and family. It's sure to be a hit at any party.
Rbg Bankky
bankky.r83@hotmail.comI'm so glad I found this recipe. It's the perfect way to use up all the rhubarb in my garden.
Gujjar Baba302
gujjar.baba30252@gmail.comThis cake is so good, I could eat it every day.
Sean Jackson
jackson@yahoo.comI've tried many rhubarb upside-down cakes, but this one is by far the best. The lemon glaze is what really makes it special.
Peggy “Piggy Sue” sue
p.s97@yahoo.comThis cake is a keeper! It's easy to make and it always turns out perfectly.
Mubiru Harunah
m@yahoo.comI made this cake for my family and they all loved it. It's a great recipe for a special occasion.
Madilyn Hensarling
madilynh@gmail.comThis is a beautiful and delicious cake. It's sure to impress your guests.
Md.Tushar Al-Mamun
a_m@yahoo.comI'm not a huge fan of rhubarb, but I loved this cake. The rhubarb was perfectly tart and the cake was so moist and flavorful.
illicit_nz
illicit_nz@hotmail.frThis cake is so moist and flavorful. It's the perfect dessert for a summer party.
Qasid Khan
khan.qasid43@hotmail.comI love the unique flavor combination of this cake. The rhubarb and lemon are a perfect match.
MAlik saqlain MAlik
m-m45@gmail.comThis cake is so easy to make and it always turns out perfectly. It's a great recipe for beginner bakers.
Evalily Marsden
e-m@yahoo.comI've made this cake several times now and it's always a hit. It's a great dessert for any occasion.
Zulqarnain Ch
chzulqarnain78@aol.comI made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of all the slices I had.
Karzal Kaif
k_k@yahoo.comThis is my new favorite cake! The rhubarb gives it a wonderful tartness that balances out the sweetness of the cake perfectly. The lemon glaze is also a great addition.
Ayush Gharti
gayush@gmail.comI followed the recipe exactly and the cake turned out perfectly. It was so delicious and everyone loved it.
Exo Man
mane@gmail.comThis cake was a hit at my party! Everyone loved the unique flavor combination and the beautiful presentation. It was also surprisingly easy to make.
Rock Flash
rock5@hotmail.co.ukI'm not usually a fan of rhubarb, but this cake changed my mind. The rhubarb was perfectly tart and the cake was so moist and flavorful. The lemon glaze was the perfect finishing touch.
Taz Mainian
m34@aol.comThis lemony rhubarb upside-down cake was a delight to make and even better to eat! The tartness of the rhubarb pairs perfectly with the sweetness of the cake, and the lemon glaze adds a refreshing touch. I'll definitely be making this again soon.