LEMONY ZUCCHINI BREAD
Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. Recipe is from Taste of Home.
Provided by CookingONTheSide
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 14
Steps:
- In large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt.
- In another bowl, whisk the eggs, milk, oil, lemon juice and extract.
- Stir into dry ingredients just until moistened.
- Fold in the zucchini, poppy seeds and lemon peel.
- Pour into 2 greased 9-inch by 5-inch by 3-inch loaf pans.
- Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #vegetables #oven #summer #dietary #seasonal #quick-breads #squash #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
Gm Sayem
[email protected]I followed the recipe exactly and my bread turned out perfectly. I think the negative reviewer must have done something wrong.
MUSTAFA JANI
[email protected]This bread was a disappointment. It was dry and crumbly, and the lemon flavor was overpowering.
Mirek Interactive
[email protected]I tried this recipe but I didn't have any zucchini on hand. I used shredded carrots instead and it turned out great!
pubg pubg killer
[email protected]The only thing I would change about this recipe is to add a little more sugar. I found it to be a bit too tart for my taste.
Eric Mostek
[email protected]This bread is a great make-ahead breakfast or snack. It's also freezer-friendly.
dinesh raja
[email protected]I frosted the bread with a lemon glaze and it was the perfect finishing touch.
Youssef Ourkas
[email protected]I made this bread in a mini loaf pan and it was perfect for individual servings.
Khan Hooriya
[email protected]This bread is also a great way to use up leftover zucchini from the garden.
Om Prakash
[email protected]I used a Meyer lemon for the zest and it gave the bread a really bright and citrusy flavor.
PoliceChalkhimout Longnosenine
[email protected]I added a cup of chopped walnuts to the batter and it gave the bread a nice crunch.
Ms. Opal Lansky
[email protected]This is my new favorite zucchini bread recipe. It's so easy to make and always turns out perfect.
Ruhin Ahmed
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved the lemon flavor and the moist texture.
sraj adhikari
[email protected]This zucchini bread was a hit with my family! It was moist, flavorful, and had the perfect amount of lemon zest. I will definitely be making this again.