LENTIL LOAF
This vegetarian staple features a crunchy bread crumb topping. Make it the centerpiece of your meal, and serve with a savory vegetarian gravy, mashed potatoes, and English peas.
Provided by KDCG
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h35m
Yield 6
Number Of Ingredients 13
Steps:
- Combine lentils and water in a small saucepan. Bring to a boil. Reduce heat, and simmer until tender, about 40 minutes.
- Preheat oven to 400 degrees F (205 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, mix together 2 cups cooked lentils, bread, eggs, broth, tomato paste, basil, garlic powder, black pepper, parsley, olive oil, and dry soup mix. Spread into prepared pan.
- Bake for 40 minutes. Sprinkle top with dry bread crumbs, and continue baking another 10 minutes. Let sit for 10 minutes before serving.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 40.9 g, Cholesterol 62 mg, Fat 5.6 g, Fiber 12.4 g, Protein 14.6 g, SaturatedFat 1.1 g, Sodium 368.6 mg, Sugar 4 g
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Autumn Lawson
[email protected]This lentil loaf is a great way to use up leftover lentils.
reeya tamang
[email protected]I was surprised at how easy this recipe was to make.
Super Girl
[email protected]This lentil loaf is a great option for a meatless meal.
Md Talip
[email protected]This recipe is a great way to sneak some extra veggies into your diet.
Deepkaur Jhandwal
[email protected]This lentil loaf is a great source of protein and fiber.
Chloe Pineda
[email protected]I love the crispy crust on this lentil loaf.
Sahib Jee
[email protected]This lentil loaf is a great way to use up leftover lentils.
rifat ali
[email protected]I was surprised at how easy this recipe was to make. It only took me about 30 minutes to prepare.
Leemue Rogers
[email protected]This lentil loaf is a great option for a meatless meal. It's packed with protein and fiber, and it's really delicious.
Jaziba Gul Kumbhar
[email protected]I love that this dish is so versatile. I've served it with mashed potatoes, roasted vegetables, and even pasta.
Jamal Mohammed
[email protected]This recipe is a great way to sneak some extra veggies into your diet. My kids didn't even notice the lentils!
ndoda samuel mazibuko
[email protected]I've made this lentil loaf several times now and it's always a winner. It's hearty, flavorful, and a great way to use up leftover lentils.
Moriom Akthrr
[email protected]This lentil loaf was a hit with my family! It was easy to make and packed with flavor. I especially loved the crispy crust.