LESLIE'S MACARONI & CHEESE
Make and share this Leslie's Macaroni & Cheese recipe from Food.com.
Provided by Leslie41143
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prehead oven to 375. Cook macaroni according to package. Drain.
- In medium saucepan, melt butter. Stir in flour, mustard, and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly and bubbles. Remove from heat.
- Add cheese to saucepan and stir until melted. Add macaroni. Stir.
- Pour into greased 8 or 9 inch baking pan. Crush up crackers and pour over the mixture. Bake in oven 25 minutes or utnil brown & bubbly.
Nutrition Facts : Calories 438.7, Fat 22, SaturatedFat 13.2, Cholesterol 65.4, Sodium 436.2, Carbohydrate 41, Fiber 1.5, Sugar 1.3, Protein 18.9
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Christopher Crocker
[email protected]The cheese sauce was a little too thick for my taste, but overall the dish was still good.
Seid Yimam
[email protected]This recipe is a keeper! The macaroni and cheese was delicious and my kids loved it. I will definitely be making this again.
Khizir Hayat Khan
[email protected]Amazing!!
Alicia Phillips
[email protected]This is the best macaroni and cheese I have ever had! The recipe was easy to follow and the dish turned out perfectly. The cheese sauce was rich and flavorful, and the pasta was cooked just right. I will definitely be making this again and again.
Sharaf Uddin
[email protected]I made this macaroni and cheese last night and it was a huge hit with my family! The cheese sauce was smooth and creamy, and the pasta was cooked perfectly. I added some extra sharp cheddar cheese to the sauce, and it gave it a really nice flavor. I