LIGHT NICOISE SALAD
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put the potatoes in a medium pot and cover with water by about 2 inches. Add a pinch of salt, cover and bring to a simmer over high heat. Reduce the heat to medium high and simmer until just tender, about 5 minutes. Add the snap peas and continue simmering, covered, until the peas are crisp-tender, about 3 more minutes. Drain the potatoes and peas and rinse under cold water; transfer to a large bowl.
- Make the dressing: Puree the tomatoes, olive oil, mayonnaise, vinegar and 1 tablespoon water in a blender.
- Divide the lettuce among 4 bowls and drizzle with some of the dressing. Add the tuna, bell pepper, olives and basil to the potatoes and peas; add the remaining dressing and toss gently to coat. Season with salt and pepper, then pile on top of the lettuce.
- Photograph by Antonis Achilleos
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Haruna Musa
[email protected]This salad is a great way to get your daily dose of vegetables.
VENOM OP
[email protected]I made a few changes to the recipe and it turned out great!
Skylar Meyer
[email protected]I'm not a big fan of Niçoise salad, but this recipe was actually really good.
Browny Girl
[email protected]This salad is a perfect summer meal.
Aimee Rose Leigh
[email protected]I love this salad! It's so refreshing and flavorful.
Lwandle Lephoko
[email protected]This recipe is easy to follow and the salad is delicious.
Sandra Parker
[email protected]This salad is a great way to use up leftover vegetables. It's also a great make-ahead meal.
Nankayi Jaliirah
[email protected]I made this salad for lunch and it was perfect. It was light and refreshing, and the dressing was flavorful without being too heavy.
Chapak Lala
[email protected]This is a great recipe for a light and healthy meal. The flavors are well-balanced and the dressing is delicious.
Nicholas Barnes
[email protected]This salad was so good! I loved the combination of flavors and textures. The dressing was light and tangy, and the potatoes and green beans were perfectly cooked.
Eliya Emanuel
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the tuna, potatoes, green beans, and olives.
DK RASHED VAI
[email protected]This salad was easy to make and packed with flavor. I used fresh green beans and potatoes, and the dressing was delicious. I would definitely recommend this recipe!
Faheem Akhtar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the light and fresh flavors. I used canned tuna instead of fresh, and it turned out great.
Sehrish Sehrish
[email protected]This light Niçoise salad was a refreshing and delicious summer meal. The combination of flavors and textures was perfect, and the dressing was light and tangy without being overpowering. I will definitely be making this again!