LIGHT POT STICKERS
Always a party hit! Ground chicken, soy sauce, and scallion-stuffed wonton skins steamed in chicken broth.
Provided by UFDIANE
Categories Appetizers and Snacks Wraps and Rolls
Time 32m
Yield 9
Number Of Ingredients 10
Steps:
- Mix chicken, 2 tablespoons scallions, and 1 tablespoon soy sauce together in a bowl. Season with salt and pepper.
- Place 1/2 teaspoonful of chicken mixture in the center of each wonton wrapper. Dip your finger in water and run it along the edge of each wrapper. Bring corners together in the center and press to seal. Pinch edges together.
- Heat sesame oil in a large skillet over medium-high heat. Cook pot stickers, in batches if necessary, until browned on the bottom, 2 to 3 minutes. Reduce heat to medium; pour in chicken broth and cover skillet. Steam pot stickers until opaque, 5 to 6 minutes. Drain any excess broth.
- Mix remaining 2 tablespoons scallions, 1/4 cup soy sauce, teriyaki sauce, and chile oil together to make dipping sauce. Serve sauce alongside pot stickers.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 31.1 g, Cholesterol 34.3 mg, Fat 4.6 g, Fiber 1 g, Protein 17.7 g, SaturatedFat 0.7 g, Sodium 1249.6 mg, Sugar 1.5 g
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Hussanay mubairk Ali
[email protected]Overall, these pot stickers were a great appetizer. They were easy to make and tasted delicious. I would definitely recommend them.
Dream Boy Sabbir
[email protected]These pot stickers were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my party loved them.
jay blue
[email protected]I've never made pot stickers before, but this recipe made it so easy. They turned out delicious and my family loved them.
Joy Jou
[email protected]These pot stickers were incredible! The filling was so flavorful and the wrappers were cooked perfectly. I will definitely be making these again and again.
Jhonatan Silva
[email protected]The pot stickers were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but with less chili sauce.
Shannon Rothlander
[email protected]These pot stickers were so easy to make and they tasted great! I will definitely be making them again.
ahmedyassine benlahssen
[email protected]The pot stickers were delicious! I loved the combination of flavors and textures. I would definitely recommend this recipe.
Md Saifoul hossain
[email protected]These pot stickers were a bit too greasy for my taste. I think I'll try a different recipe next time.
Webbie Ypg
[email protected]I followed the recipe exactly and the pot stickers turned out great. They were crispy on the outside and juicy on the inside. Yum!
Teesaun Locke
[email protected]These pot stickers were amazing! The filling was so flavorful and the wrappers were cooked to perfection. I will definitely be making these again.
Moses Ukaa
[email protected]The pot stickers were a bit bland for my taste, but the dipping sauce helped. Overall, they were a decent appetizer.
tyson emless
[email protected]I've made these pot stickers several times now and they're always a crowd-pleaser. They're easy to make and taste delicious.
Arifjan Jan
[email protected]These pot stickers were a hit! The filling was flavorful and the wrappers were cooked perfectly. I especially loved the dipping sauce.