LIGHTENED-UP BANANA BREAD
Make and share this Lightened-Up Banana Bread recipe from Food.com.
Provided by CookingONTheSide
Categories Quick Breads
Time 1h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine both types of flour, Splenda, baking powder, salt, and cinnamon (in other words, all dry ing redients).
- In a separate bowl, mix together the mashed bananas, egg substitute, applesauce, and vanilla extract (all the wet ingredients).
- Add this mixture to the bowl with the dry ingredients, and stir until just blended. Spoon batter into a large loaf pan (about 9" X 5") sprayed with nonstick spray.
- Bake for about 50 minutes, or until a knife inserted in the middle comes out clean. Allow to cool slightly, and then cut into 8 slices.
- If you like, spritz with some spray butter or spread on some Cool Whip Free.
- This make 8 thick slices!
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Guadalupe Carlos
g_carlos89@hotmail.comI'm not a big fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, and the walnuts add a nice touch.
Busulwa Micheal
m25@hotmail.comThis banana bread is so easy to make and it always turns out perfectly. It's the perfect recipe for beginner bakers.
Deundrea Thomas
deundreat@hotmail.comThis banana bread is a great make-ahead breakfast or snack. I love to slice it up and freeze it, then pop a slice in the toaster when I'm short on time.
Ava Smart
smart@gmail.comI love the addition of walnuts to this banana bread. They add a nice crunchy texture and nutty flavor.
Romeo Johnson
jromeo@yahoo.comThis banana bread is the perfect way to use up overripe bananas. It's moist, flavorful, and delicious.
Sharlene Hendricks
s_h@gmail.comI've tried a lot of different banana bread recipes, but this one is definitely the best. It's so easy to make and it always turns out perfectly.
Hhh Kkk
hhh_kkk42@hotmail.comI made this banana bread for my kids' school bake sale and it was a huge success! They sold out of it in no time.
Mamadi Drame
drame-m@yahoo.comThis banana bread is so moist and flavorful, and it's the perfect snack or breakfast food.
Jamond Epps
j92@yahoo.comI love that this recipe uses Greek yogurt and applesauce instead of butter and sugar. It makes the banana bread a healthier option without sacrificing any taste.
Gaming With Fahim
w-gaming@yahoo.comI've made this banana bread several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Quavo Jalloh
j35@gmail.comThis recipe is a lifesaver! I always have overripe bananas on hand and now I know what to do with them.
Sheddy Francis
s.francis12@gmail.comI'm not a huge fan of banana bread, but I decided to give this recipe a try and I'm so glad I did! It's the perfect balance of sweetness and moisture, and the walnuts add a nice crunchy texture.
Michael regans
michael-regans@yahoo.comThis banana bread was a hit at my office potluck! Everyone loved it and asked for the recipe.
Bibe Mukhiya
b@hotmail.comI was a bit skeptical about using Greek yogurt and applesauce in banana bread, but I was pleasantly surprised at how well they worked. The bread was moist and flavorful, and it didn't have that heavy, dense texture that some banana breads can have.
Davil Patan
patan-d@yahoo.comI made this banana bread for my family and they raved about it! They said it was the best banana bread they'd ever had.
Rob StrickeN Feary
feary-r@gmail.comI've tried many banana bread recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Olayiwola Faruq
olayiwolafaruq@gmail.comThis banana bread turned out so moist and flavorful! I loved the addition of the Greek yogurt and applesauce, which made it a healthier option without sacrificing any taste.